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  1. Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism. 🔐
    Food & function (Food Funct ) Vol: 8 Issue 9 Pages: 3155-3164
    Pub: 2017 Sep 20 Epub: Authors Wang G , Li X , Zhao J , Zhang H , Chen W ,

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