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  1. Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome. 🔐
    Food chemistry (Food Chem ) Vol: 276 Issue Pages: 298-306
    Pub: 2019 Mar 15 Epub: 2018 Oct 6 Authors Wang H , Shou Y , Zhu X , Xu Y , Shi L , Xiang S , Feng X , Han J ,


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