| ATCC 7050| Bacillus coagulans| Bacillus coagulans Hammer 1915 (Approved Lists 1980) emend. De Clerck et al. 2004| Bacillus sp. NCIM 2323| BCRC 10606| CCM 2013| CCRC 10606| CCRC:10606| CCUG 7417| CFBP 4225| CIP 66.25| DSM 1| HAMBI 1931| IAM 1115| IFO 12583| IMET 10993| JCM 2257| Lactobacillus sp. T4| LMG 6326| LMG:6326| NBRC 12583| NCAIM B.01086| NCCB 48014| NCCB 77025| NCDO 1761| NCIMB 9365| NCTC 10334| NRIC 1005| NRRL NRS-609| VKM B-731
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.26 | 5 | 470 | 0 | 619 | 179.5 | 66 | 224.4 | 5 | 470 | 12.5 %ile | 75 %ile | ||
biomesight | 3.1 | 0 | 0 | 10 | 1280 | 0 | 367 | 66.1 | 30 | 153.6 | 10 | 90 | 0 %ile | 100 %ile |
thorne | 96.55 | 2 | 46 | 0 | 36 | 15.6 | 12 | 10.5 | 5 | 31 | 0 %ile | 100 %ile | ||
ubiome | 0.13 | 0 | 34 | 34 | 34 | 34 | 34 | 0 %ile | 99 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 3.422 % | 0.017 % | 0.108 % | 98.0 | 2864 |
CerbaLab | 66.667 % | 0.002 % | 0.001 % | 2.0 | 3 |
CosmosId | 9.375 % | 0.035 % | 0.021 % | 3.0 | 32 |
custom | 1.695 % | 0.001 % | % | 1.0 | 59 |
Thorne | 73.333 % | 0.001 % | 0.001 % | 66.0 | 90 |
uBiome | 0.126 % | 0.003 % | % | 1.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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