SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Roseburia inulinivorans Details: NCBI 360807, gram-negative or unknown [species]

| butyrate-producing bacterium A2-194| butyrate-producing bacterium L1-83| DSM 16841| NCIMB 14030| Roseburia inulinivorans| Roseburia inulinivorans Duncan et al. 2006| strain A2-194

  1. Short-Chain Fatty Acid Production: Roseburia species, including Roseburia inulinivorans, contribute to the production of short-chain fatty acids (SCFAs) in the colon. SCFAs, such as butyrate, are important for maintaining the health of the colonic epithelium, providing an energy source for colonocytes, and influencing various physiological processes.

  2. Metabolic Benefits: The fermentation of dietary fibers by Roseburia inulinivorans produces SCFAs, which have been associated with metabolic benefits, including improved glucose metabolism and energy regulation. These effects may contribute to overall metabolic health.

  3. Anti-Inflammatory Properties: Butyrate, one of the main SCFAs produced by Roseburia inulinivorans, has anti-inflammatory properties and is known to play a role in modulating the immune response in the gut. This can contribute to the maintenance of gut health and may have broader implications for the overall immune system.

  4. Potential Links to Gut Health: Imbalances in the gut microbiota have been associated with various health conditions, including inflammatory bowel diseases (IBD) and metabolic disorders. Roseburia inulinivorans, by contributing to a balanced and diverse gut microbiota, may play a role in supporting gut health.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Roseburia inulinivorans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.57 0 0 1 87534 0 23235 3557.3 1070 10039.7 0 6970 0 %ile 100 %ile
biomesight 0.04 1 1 1 1 1 1 5 %ile 95 %ile
thorne 100 1 336 0 211 60.5 34 76.6 0 108 0 %ile 100 %ile
thryve 94.77 19 7301 65 7301 0 24297 4777.8 1004 9958.9 0 7516 11.3 %ile 90.9 %ile
ubiome 74.52 0 3076 20 7464 0 27024 4921.5 1962 11276.6 0 8424 0 %ile 90.5 %ile

External Reference Ranges for Roseburia inulinivorans

Roseburia inulinivorans (NCBI 360807) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 7.44 72.6 0.0007 0.0073
XenoGene 10000 30000 1 3
Statistic by Lab Source for Roseburia inulinivorans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.035 %   0 %  % 1.0 2863
BiomeSightRdp 28.125 %   0.08 %  0.068 % 9.0 32
bugspeak 100 %   0.697 %  % 1.0 1
CosmosId 81.25 %   0.376 %  0.4 % 26.0 32
custom 20.339 %   0.104 %  0.142 % 12.0 59
es-xenogene 31.034 %   0.017 %  0.017 % 9.0 29
SequentiaBiotech 77.778 %   0.569 %  1.642 % 28.0 36
Thorne 78.409 %   0.003 %  0.004 % 69.0 88
Thryve 95.011 %   0.512 %  1.198 % 1314.0 1383
Tiny 100 %   0.141 %  % 1.0 1
uBiome 74.242 %   0.492 %  1.128 % 588.0 792

Symptoms Associated with Roseburia inulinivorans From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Roseburia inulinivorans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Nunu, Ghana Weight: 0.5763 Palm wine Weight: 0.4157 Cider - Dry Weight: 0.1763 Mawe from sorghum fermented 12h, Benin Weight: 0.02288 Gappal seche, Burkina Faso Weight: 0.02088 Cassava dough, Ghana Weight: 0.02044 Ogi from maize, Nigeria Weight: 0.02033 Boule d'akassa (Burkina Faso) Weight: 0.01739 Millet dough(Ghana) Weight: 0.01588 Obushera, Uganda Weight: 0.01417 Maize dough, Ghana Weight: 0.01185 Kwerionik, Uganda Weight: 0.01149 Mawe from sorghum fermented 48h, Benin Weight: 0.009489 Nono, Nigeria Weight: 0.007054 Mawe from maize fermented 48h, Benin Weight: 0.0067

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high animal protein diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high fiber diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" epinephrine 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc nobiletin 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oyster Mushroom 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Peanut 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) wheat 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar xylan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other dopamine (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other polymannuronic acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics spirulina(cyanobacteria) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar n-acetyl-d-glucosamine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

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