Dialister Details: NCBI 39948, gram-negative or unknown [genus]

| "Dialister" Bergey et al. 1923| Dialister| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Downes et al. 2003| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Jumas-Bilak et al. 2005| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Morotomi et al. 2008

1. Normal Microbiota:

   • Dialister species are considered part of the normal microbial community in the human body, particularly in the oral cavity and the gastrointestinal tract. The composition and balance of the microbiota, including Dialister, play a role in maintaining overall health.

2. Anaerobic Bacteria:

   • Many species within the Dialister genus are anaerobic, meaning they thrive in environments with low oxygen levels. Anaerobic bacteria contribute to various physiological processes in the human body, including the digestion of complex carbohydrates.

3. Oral Microbiota:

   • Dialister species are found in the oral microbiota, where they contribute to the complex community of bacteria in the mouth. The oral microbiota is involved in processes such as dental plaque formation and can influence oral health.

4. Gut Microbiota:

   • Dialister species are also present in the gut microbiota. The gut microbiota has been implicated in various aspects of health, including digestion, nutrient absorption, immune system modulation, and the prevention of colonization by potential pathogens.

5. Associations with Health Conditions:

   • Research has suggested associations between changes in the abundance or composition of Dialister and certain health conditions. For example, alterations in the oral microbiota, including Dialister, have been observed in conditions such as periodontal disease.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dialister

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.6	0	0	20	20492	0	12977	3106.5	350	5036	0	6840	0 %ile	100 %ile
biomesight	62.74	0	180	10	11570	0	24507	5189.6	180	9856	0	13080	3.5 %ile	90.8 %ile
thorne	100			8	2481	0	1201	202.9	30	509.2	6	230	0 %ile	100 %ile
thryve	86.46	0	5922	20	9690	0	26053	4787.4	246	10849.8	0	12108	6.4 %ile	90.7 %ile
ubiome	60.08	0	3606	102	52202	0	30939	8266.4	4399	11567.7	0	20651	8 %ile	99.2 %ile

External Reference Ranges for Dialister

Dialister (NCBI 39948) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Metagenomics	0	10000	0	1
Thorne (20/80%ile)	12.06	69.28	0.0012	0.0069

Statistic by Lab Source for Dialister

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	73.333 %	0.431 %	0.74 %	11.0	15
BiomeSight	68.425 %	0.528 %	0.996 %	2024.0	2958
BiomeSightRdp	28.125 %	0.053 %	0.088 %	9.0	32
bugspeak	100 %	1.428 %	%	1.0	1
CerbaLab	100 %	0.035 %	0.048 %	3.0	3
CosmosId	34.375 %	0.257 %	0.413 %	11.0	32
custom	19.672 %	0.179 %	0.494 %	12.0	61
es-xenogene	17.241 %	0.01 %	0.006 %	5.0	29
GanzimmunDiag	100 %	0.105 %	0 %	3.0	3
Medivere	71.429 %	0.027 %	0.047 %	5.0	7
Microba	17.857 %	0.881 %	0.544 %	5.0	28
SequentiaBiotech	27.778 %	0.437 %	0.364 %	10.0	36
Thorne	84.946 %	0.032 %	0.115 %	79.0	93
Thryve	86.282 %	0.526 %	1.147 %	1195.0	1385
Tiny	100 %	0.374 %	%	1.0	1
uBiome	59.975 %	0.827 %	1.156 %	475.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	l-glutamine	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	gluten-free diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	moderate-protein moderate-carbohydrate	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Olive Oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	vegetable/fruit juice-based diets	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Drug or "Non-drug"	chlorhexidine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	almonds/ almond skins	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	barley	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	carbohydrates	3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings)	chicken	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fish oil	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Pork	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Pumpkin	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rice bran	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	wheat bran	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	whey	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	camelina seed	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	ginko	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	ß-glucan	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	candida albicans (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium (probiotic)	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	saccharin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Dialister bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.681 Obushera, Uganda Weight: 0.7111 Motoho fermented 72h, South Africa Weight: 0.7064 Ogi from maize, Nigeria Weight: 0.6869 Mawe from sorghum fermented 12h, Benin Weight: 0.6241 Cassava dough, Ghana Weight: 0.5548 Maize dough, Ghana Weight: 0.5307 Mawe from sorghum fermented 48h, Benin Weight: 0.5124 Kwerionik, Uganda Weight: 0.3908 Nono, Nigeria Weight: 0.3696 Boule d'akassa (Burkina Faso) Weight: 0.3532 Fermented finger millet Weight: 0.2917 Gappal seche, Burkina Faso Weight: 0.2813 Mawe from maize fermented 12h, Benin Weight: 0.2565 Millet dough(Ghana) Weight: 0.2476 Tonton, Uganda Weight: 0.2271 Mawe from maize fermented 48h, Benin Weight: 0.197 Beer Belgian Strong Dark Ale Weight: 0.1692 Fura, Ghana Weight: 0.1501 Ghee, Uganda Weight: 0.1192 Wara, Nigeria Weight: 0.1149 Ogi from sorghum, Nigeria Weight: 0.1019 Nunu, Ghana Weight: 0.07351 Swiss-Dutch-type cheese Weight: 0.06169 Cheese with protective lactobacilli in milk Weight: 0.02976 Picual olives Weight: 0.02325 Curd cheese, cow milk Weight: 0.0009258830609694

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