| Facklamia| Facklamia Collins et al. 1997
Normal Microbiota: Facklamia species are typically considered part of the normal microbiota in humans, residing in various mucosal surfaces, including the respiratory and gastrointestinal tracts.
Low Pathogenicity: Facklamia species are generally regarded as having low pathogenicity. While they may occasionally be isolated from clinical specimens, they are not commonly associated with causing infections in humans.
Opportunistic Pathogens: In some cases, Facklamia species have been reported as opportunistic pathogens, meaning they may cause infections in individuals with compromised immune systems or underlying health conditions.
Clinical Significance: Facklamia species have been implicated in infections such as endocarditis, bloodstream infections, and respiratory tract infections. However, such cases are rare, and Facklamia is not typically considered a major human pathogen.
Identification: Identification of Facklamia species often requires specialized laboratory techniques, and their detection may be more common in clinical settings where comprehensive microbiological testing is conducted.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.35 | 10 | 100 | 0 | 111 | 46.3 | 45 | 32.9 | 10 | 100 | 10 %ile | 80 %ile | ||
biomesight | 7.96 | 0 | 0 | 10 | 18680 | 0 | 3351 | 307 | 30 | 1553.2 | 10 | 130 | 0 %ile | 100 %ile |
thorne | 10.34 | 1 | 2 | 1 | 3 | 1.7 | 2 | 0.6 | 1 | 2 | 20 %ile | 60 %ile | ||
thryve | 76.81 | 0 | 83 | 21 | 171 | 0 | 4622 | 424.3 | 59 | 2141.7 | 1 | 183 | 11.9 %ile | 90.4 %ile |
ubiome | 6.34 | 0 | 0 | 19 | 13421 | 0 | 4683 | 750.8 | 106 | 2006.2 | 0 | 1295 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
AmericanGut | 6.667 % | 0.01 % | % | 1.0 | 15 |
BiomeSight | 7.897 % | 0.031 % | 0.156 % | 234.0 | 2963 |
BiomeSightRdp | 29.032 % | 0.003 % | 0.002 % | 9.0 | 31 |
custom | 3.279 % | 0.008 % | 0 % | 2.0 | 61 |
Thorne | 4.808 % | 0 % | 0 % | 5.0 | 104 |
Thryve | 75.971 % | 0.04 % | 0.228 % | 1056.0 | 1390 |
uBiome | 6.313 % | 0.075 % | 0.201 % | 50.0 | 792 |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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