SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Pseudomonadales Details: NCBI 72274, gram-negative or unknown [order]

| gamma-3 proteobacteria| Pseudomonaceae/Moraxellaceae group| Pseudomonadales| Pseudomonadales Orla-Jensen 1921

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudomonadales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.93 0 0 1 92397 0 40209 7366.9 1200 16756.1 0 6040 0 %ile 100 %ile
biomesight 60.1 0 40 10 90 0 3043 141.7 40 1480.5 0 100 0 %ile 90.4 %ile
thorne 100 205 4801 0 3239 1037.8 661 1123.2 35 1625 0 %ile 100 %ile
thryve 64.98 0 51 15 157 0 15426 623.1 48 7552.3 0 180 8.2 %ile 89.8 %ile
ubiome 8.24 0 0 18 2418 0 1394 329.5 90 543.2 0 532 0 %ile 100 %ile

External Reference Ranges for Pseudomonadales

Pseudomonadales (NCBI 72274) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 242.04 398.4 0.0242 0.0398
Statistic by Lab Source for Pseudomonadales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 73.333 %   1.011 %  1.957 % 11.0 15
BiomeSight 63.757 %   0.021 %  0.238 % 1826.0 2864
BiomeSightRdp 31.25 %   0.178 %  0.541 % 10.0 32
bugspeak 100 %   0.111 %  % 1.0 1
CerbaLab 100 %   0.005 %  0.004 % 3.0 3
CosmosId 9.375 %   2.21 %  3.824 % 3.0 32
custom 42.373 %   0.895 %  0.844 % 25.0 59
es-xenogene 96.552 %   0.415 %  1.384 % 28.0 29
Medivere 100 %   2.684 %  3.407 % 7.0 7
Microba 3.571 %   0.277 %  % 1.0 28
SequentiaBiotech 55.556 %   0.18 %  0.181 % 20.0 36
Thorne 85.556 %   0.084 %  0.103 % 77.0 90
Thryve 62.111 %   0.056 %  0.693 % 859.0 1383
Tiny 100 %   0.013 %  % 1.0 1
uBiome 8.207 %   0.033 %  0.054 % 65.0 792

Symptoms Associated with Pseudomonadales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Pseudomonadales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

EZ Liqvan cheese cheese farm E Weight: 0.606 Maroilles (French Cheese) Weight: 0.594 Abbaye de Citeaux Weight: 0.3754 DZ Liqvan cheese cheese farm D Weight: 0.1909 Livarot (French Cheese) Weight: 0.1481 Mont d'Or (France) Weight: 0.1278 Cheese with dietary fibers Weight: 0.1073 Malaysian fermented fish sauce Weight: 0.09522 Munster cheese Weight: 0.08082 Reblochon Cheese (France) Weight: 0.07979 Cerrado cheese, cow milk Weight: 0.06963 Curd cheese, cow milk Weight: 0.03233 salami at t28 days, no starter, Weight: 0.02679 Caipira cheese Weight: 0.023 Lard Farm Weight: 0.02246 Butter cheese, cow milk Weight: 0.02049 Serro cheese, cow milk Weight: 0.01627 Serrano cheese, cow milk Weight: 0.01412 Aloreña olives Weight: 0.0124 Cheese with protective lactobacilli in milk Weight: 0.009289 Tuba fermented drink(Filipino) Weight: 0.007559 Chinese fish sauce Weight: 0.00679 Robiola di Roccaverano Cheese (Italy) Weight: 0.005601 fermented Hakarl Weight: 0.004148 Sausage, Cyprus: Limassol Weight: 0.002476 Sausage, Cyprus: Paphos Weight: 0.0006103999951168 yoghurt fermentation Weight: 0.000401288403300196

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar choline 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc sulfonamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) xylaria hypoxylon (fungi) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice bacopa monnieri 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice mint 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice red chiles (Capsicum) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other ibuprofen 2 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics General Biotics Equilibrium 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases👶📓, Click for details.

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