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Details about Staphylococcus: NCBI 1279

Other Names: "Aurococcus" Winslow and Rogers 1906 Aurococcus Staphylococcus Staphylococcus Rosenbach 1884

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech5 %40
AmericanGut27.77777777777778 %18
uBiome25.45018007202881 %833
Thryve22.580645161290324 %341
BiomeSight37.07865168539326 %89

Desired Levels from Some Experts

Low Percentage High Percentage
0 %0.05 %

I want to know what End Products this bacteria produces

  • 2-Methyl-butanal
  • Biotin (Vitamin B7)
  • Folate
  • Isovaleric acid
  • Pantothenate
  • Putrescine
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 11/24/2020 8:52:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Autism High1
Celiac Disease High1
High Blood Pressure High1
High Blood Pressure Low1
Inflammatory Bowel Disease High1
Liver Cirrhosis High1
Liver Cirrhosis Low2
Obesity High1
Obesity Low1
Rheumatoid arthritis High1
rheumatoid arthritis (RA) and Spondyloarthritis (SpA) High1
Small Intestinal Bacterial Overgrowth (SIBO) High1
Stress / post-traumatic stress disorder High4
Type 1 Diabetes Low1
Type 2 Diabetes High1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 4 studies
aminoglycosides antibiotics (prescription) aminoglycoside antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 11 studies
aminoglycosides antibiotics (prescription) tobramycin antibiotics 📓 Decreases from 3 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc aminoglycoside antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 6 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc aztreonam antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc benzylpenicillin sodium antibiotic 📓 Decreases from 6 studies
Antibiotics, Antivirals etc beta lactam antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc carbapenem antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc cefotaxime sodium salt antibiotic 📓 Decreases from 2 studies
Antibiotics, Antivirals etc cefoxitin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ceftazidime antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ceftriaxone antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 7 studies
Antibiotics, Antivirals etc clindamycin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc doxycycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc Enko Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc Fersis Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Decreases from 11 studies
Antibiotics, Antivirals etc imipenem antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc nitrofurantoin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ofloxacin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 7 studies
Antibiotics, Antivirals etc PYO Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc SES bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc sparfloxacin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc teicoplanin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc tigecycline antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc tobramycin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc trimethoprim antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 7 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 6 studies
beta-lactam antibiotics (prescription) beta lactam antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) carbapenem antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) cefoxitin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftazidime antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftriaxone antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) imipenem antibiotics 📓 Decreases from 5 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 7 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 7 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
cocoa cacoa 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 2 studies
fermented foods yogurt 📓 Decreases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 3 studies
Food (excluding seasonings) green-lipped mussel 📓 Decreases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 Decreases from 1 studies
Food (excluding seasonings) lychee fruit (nephelium longan) 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) peganum harmala (rue) 📓 Decreases from 2 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 2 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
Food (excluding seasonings) yogurt 📓 Decreases from 1 studies
fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 2 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
gallic acid and tannins green tea 📓 Decreases from 3 studies
garlic garlic (allium sativum) 📓 Decreases from 4 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 7 studies
Herb or Spice Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
Herb or Spice allium cepa 📓 Decreases from 1 studies
Herb or Spice anemopsis californica (Yerba mansa) 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 2 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice bacopa monnieri 📓 Decreases from 2 studies
Herb or Spice bandicoot berry(leea indica) 📓 Decreases from 1 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 Increases from 1 studies
Herb or Spice cinnamomum tamala 📓 Decreases from 1 studies
Herb or Spice cinnamomum zeylanicum 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 7 studies
Herb or Spice coleus forskohlii 📓 Decreases from 2 studies
Herb or Spice coptis chinensis (Chinese goldthread) 📓 Decreases from 2 studies
Herb or Spice coriander oil 📓 Decreases from 2 studies
Herb or Spice Curcumin 📓 Decreases from 1 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
Herb or Spice eucalyptus globulus (Tasmanian blue gum) 📓 Decreases from 2 studies
Herb or Spice fennel 📓 Decreases from 4 studies
Herb or Spice fenugreek 📓 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 4 studies
Herb or Spice galla chinensis (herb) 📓 Decreases from 1 studies
Herb or Spice galla rhois 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 4 studies
Herb or Spice ginger 📓 Decreases from 3 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice hyperiform 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice larrea tridentata( creosote bush, greasewood) 📓 Decreases from 2 studies
Herb or Spice lemongrass oil 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Herb or Spice milk thistle(silybum marianum) 📓 Decreases from 1 studies
Herb or Spice momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 3 studies
Herb or Spice nigella sativa seed (black cumin) 📓 Decreases from 2 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 2 studies
Herb or Spice Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 4 studies
Herb or Spice rosa canina 📓 Decreases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 5 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 4 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 📓 Decreases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 5 studies
Herb or Spice thyme 📓 Decreases from 7 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 3 studies
Herb or Spice thyme oil 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 2 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Herb or Spice turnera diffusa(Damiana) 📓 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
Herb or Spice wormwood(artemisia) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
kombucha kombucha 📓 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus delbrueckii subsp. bulgaricus probiotics lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 8 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 8 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 3 studies
lychee fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Increases from 1 studies
not classified Acai 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
not classified allium cepa 📓 Decreases from 1 studies
not classified Aloe 📓 Decreases from 1 studies
not classified alverine citrate salt (prescription) 📓 Decreases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified Burdock Root 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 1 studies
not classified Caraway 📓 Increases from 1 studies
not classified Cardamom 📓 Increases from 1 studies
not classified Carrot (juice) 📓 Increases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Increases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 Increases from 1 studies
not classified Chia Seeds (Salvia hispanica ) 📓 Decreases from 1 studies
not classified Cilantro 📓 Increases from 1 studies
not classified cinnamomum tamala 📓 Decreases from 1 studies
not classified cinnamomum zeylanicum 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 7 studies
not classified Citric acid 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified Clove 📓 Decreases from 1 studies
not classified cocoa 📓 Decreases from 2 studies
not classified Coffee 📓 Increases from 1 studies
not classified Cola (w/ aspartame) 📓 Decreases from 1 studies
not classified Cottage Cheese 📓 Increases from 1 studies
not classified Cranberry 📓 Increases from 1 studies
not classified Cumin 📓 Decreases from 1 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Increases from 1 studies
not classified Elderberry 📓 Increases from 1 studies
not classified Epazote 📓 Increases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Decreases from 1 studies
not classified Fernet 📓 Decreases from 1 studies
not classified Fish Sauce 📓 Increases from 1 studies
not classified Galangal 📓 Decreases from 1 studies
not classified galla rhois 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Decreases from 2 studies
not classified Glycolic acid 📓 Decreases from 1 studies
not classified Goldenseal 📓 Increases from 1 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified Hibiscus 📓 Increases from 1 studies
not classified Holy Basil 📓 Increases from 1 studies
not classified honey 📓 Decreases from 1 studies
not classified Honeysuckle 📓 Increases from 1 studies
not classified Hops 📓 Increases from 1 studies
not classified Horseradish 📓 Increases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
not classified Irgasan 📓 Increases from 1 studies
not classified Kimchi 📓 Increases from 1 studies
not classified Kiwifruit 📓 Decreases from 1 studies
not classified Kombucha (home-made) 📓 Increases from 1 studies
not classified lactobacillus helveticus 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 1 studies
not classified Lemongrass 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified Lime 📓 Increases from 1 studies
not classified Mango ginger(curcuma amada) 📓 Decreases from 1 studies
not classified Mangosteen 📓 Increases from 1 studies
not classified Manuka Honey 📓 Decreases from 1 studies
not classified milk thistle(silybum marianum) 📓 Decreases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified Mustard seed extract 📓 Increases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC) 📓 Decreases from 1 studies
not classified Nicotine 📓 Increases from 1 studies
not classified Nutmeg 📓 Increases from 1 studies
not classified Olive Leaf 📓 Increases from 1 studies
not classified Onion 📓 Increases from 1 studies
not classified Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Increases from 1 studies
not classified Papaya seed 📓 Increases from 1 studies
not classified Parsley 📓 Increases from 1 studies
not classified Peanut 📓 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 4 studies
not classified Pickle juice 📓 Increases from 1 studies
not classified Pineapple 📓 Decreases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 1 studies
not classified Red 40 📓 Decreases from 1 studies
not classified Red Cabbage 📓 Decreases from 1 studies
not classified Reishi 📓 Decreases from 1 studies
not classified Rosemary 📓 Increases from 1 studies
not classified Sage 📓 Increases from 1 studies
not classified Sauerkraut 📓 Decreases from 1 studies
not classified Silver 📓 Decreases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Increases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified Spirulina 📓 Increases from 1 studies
not classified Sriracha sauce 📓 Increases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 1 studies
not classified Tapatio 📓 Decreases from 1 studies
not classified Tea tree 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 7 studies
not classified thyme oil 📓 Decreases from 1 studies
not classified Titanium Dioxide (E171) (TiO2) 📓 Increases from 1 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified trametes versicolor( mushroom) 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 1 studies
not classified Vegemite 📓 Decreases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
not classified wormwood(artemisia) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Phages Enko Bacteriophage 📓 Decreases from 1 studies
Phages Fersis Bacteriophage 📓 Decreases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 1 studies
Phages PYO Bacteriophage 📓 Decreases from 1 studies
Phages SES bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 4 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 8 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
pulse / legumes bean 📓 Decreases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 7 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 5 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) ofloxacin antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) sparfloxacin antibiotic 📓 Decreases from 1 studies
raffinose foods cabbage 📓 Decreases from 1 studies
rhubarb rhubarb 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 3 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 4 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 4 studies
tetracycline family antibiotics (prescription) tigecycline antibiotics 📓 Decreases from 4 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 5 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar selenium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 2 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Staphylococcus: Bacteria Interplay

R Square measures LINEAR interplay only.

NameRankP ValueR-SquareInfluence
Acidobacteriia class 9.43979444227072E-06 0.06598107650343249 Increases
Alphaproteobacteria class 0.0234500102058306 0.07379647154336674 Decreases
Bacilli class 8.72200800815638E-05 0.07478978983490914 Increases
Bacteroidetes class 0.019359252123981957 0.07776850354706082 Decreases
Betaproteobacteria class 0.008857354810467254 0.07343644883033533 Decreases
Clostridia class 0.0008320052799217995 0.07682351166724789 Decreases
Coriobacteriia class 3.859827432118915E-05 0.0722773545501256 Increases
Deltaproteobacteria class 0.01210365471999884 0.07376056002958076 Decreases
Epsilonproteobacteria class 5.417799666985126E-10 0.05759715392668174 Increases
Flavobacteriia class 1.9709845383248595E-06 0.06500964935910672 Increases
Fusobacteria class 1.9130979702274063E-06 0.060870835135347856 Increases
Gammaproteobacteria class 0.013308061376052512 0.07289163805804295 Increases
Mollicutes class 0.03353205044540518 0.07220604082286 Increases
Negativicutes class 0.020218618476487937 0.07809770421322959 Increases
Tissierellia class 8.717265436271526E-09 0.0650373745818323 Increases
Verrucomicrobiae class 0.001422363114424368 0.07403560107042217 Decreases
Acidaminococcaceae family 0.03833996909266545 0.07260196635950121 Increases
Actinomycetaceae family 5.052675149411107E-14 0.060798689451557 Increases
Aerococcaceae family 0.007554808733345352 0.06790245299981221 Increases
Akkermansiaceae family 0.0012706846745977594 0.07467534741981492 Increases
Bacteroidaceae family 0.003237057128589914 0.07679014178652922 Decreases
Campylobacteraceae family 5.620705140410024E-09 0.058514436055173244 Increases
Carnobacteriaceae family 4.264465330200981E-07 0.06546794251068401 Increases
Clostridiaceae family 0.0008316311996856032 0.07789441006575394 Increases
Coriobacteriaceae family 0.015007983954979655 0.07616952631173236 Increases
Corynebacteriaceae family 4.966332302899427E-17 0.05515661922493759 Increases
Desulfovibrionaceae family 0.03246819852656742 0.074098601604857 Decreases
Eggerthellaceae family 1.2901531579109077E-06 0.07104231174330095 Increases
Enterobacteriaceae family 4.582684950719403E-09 0.06694995310590503 Increases
Eubacteriaceae family 5.105803407606887E-08 0.059699540965363715 Decreases
Flavobacteriaceae family 2.667325966258527E-07 0.06436395466159756 Increases
Lachnospiraceae family 0.007283562596844018 0.07929435363454138 Decreases
Lactobacillaceae family 0.03767353096305967 0.0793690998537429 Increases
Odoribacteraceae family 0.03149795718311898 0.07361534552845518 Increases
Oscillospiraceae family 0.0001780528183901283 0.06897472465267561 Decreases
Oxalobacteraceae family 0.011747369248397563 0.0695819018800385 Increases
Pasteurellaceae family 0.0002718029612592874 0.071700016640852 Increases
Peptococcaceae family 0.0012122618040205627 0.0734802495764394 Increases
Peptoniphilaceae family 1.029271824657868E-12 0.05382309396563398 Increases
Peptostreptococcaceae family 2.1199812145009844E-08 0.07570959944178768 Increases
Porphyromonadaceae family 0.000918550786703051 0.07021389329786472 Decreases
Prevotellaceae family 0.007673023902923989 0.07759074410843021 Increases
Rhodospirillaceae family 0.02921254483090945 0.07119189112706138 Increases
Rikenellaceae family 0.022073084731429857 0.07812120415542093 Decreases
Ruminococcaceae family 1.783806530713168E-05 0.07308209006820497 Decreases
Staphylococcaceae family 3.804025867465828E-144 0.017998796509873436 Increases
Streptococcaceae family 0.007423914399225683 0.07664940890313234 Increases
Sutterellaceae family 0.01389596754630315 0.0734033100642353 Decreases
Veillonellaceae family 0.02162830996946258 0.07752981755791337 Increases
Actinomyces genus 5.7571118032473E-07 0.06850280352742025 Increases
Akkermansia genus 0.000754270404834226 0.07445658294974906 Decreases
Anaerococcus genus 2.8878984562835727E-15 0.05503827268725414 Increases
Anaerosporobacter genus 0.00019768333399468899 0.06821254416082007 Increases
Anaerostipes genus 0.023015341028342323 0.07674086034255749 Decreases
Anaerotruncus genus 1.0290647121683527E-09 0.06946717958536096 Increases
Bacteroides genus 0.004750115987685366 0.07778249780622008 Decreases
Barnesiella genus 0.02034590841153401 0.07152837418444503 Increases
Blautia genus 0.0046687757264516185 0.07776362669507901 Decreases
Butyricimonas genus 0.037345227642045835 0.07231603877004136 Increases
Campylobacter genus 1.1078763356521397E-08 0.059438317406491324 Increases
Collinsella genus 0.0002309813201922457 0.07539864300255138 Increases
Corynebacterium genus 6.298857127183355E-17 0.05564570458883509 Increases
Dialister genus 0.013817130910149245 0.0773291524738781 Increases
Dorea genus 0.04919918810443729 0.07335663773440884 Increases
Eubacterium genus 9.324352838167465E-05 0.06377669649183774 Decreases
Faecalibacterium genus 0.02483528808226947 0.07404383052221422 Decreases
Finegoldia genus 1.6339949956197472E-14 0.05827517816103276 Increases
Fusicatenibacter genus 0.01265631693777166 0.07325989295039287 Increases
Gemella genus 0.0040259510538123745 0.06842495480633302 Increases
Gordonibacter genus 0.018137343113174036 0.07149355175919371 Increases
Haemophilus genus 0.00048272668692432574 0.06892178043778606 Increases
Hespellia genus 0.008579907435762826 0.07369362153744247 Decreases
Holdemania genus 0.02817666925738078 0.07347406797353892 Decreases
Intestinibacter genus 0.0002302152412573371 0.07523271328146316 Increases
Lactobacillus genus 0.024774064753292777 0.07661342326802825 Increases
Lactococcus genus 0.03225210132979918 0.0720063974028887 Increases
Marvinbryantia genus 1.4449492877270496E-06 0.06881850547951049 Increases
Megasphaera genus 3.0872385433742924E-06 0.07073742106792755 Increases
Mogibacterium genus 0.006258461510581542 0.07037316361974058 Increases
Moryella genus 2.960383486401521E-06 0.06992366007099828 Increases
Oscillibacter genus 2.098978303177048E-06 0.06739950282227776 Decreases
Papillibacter genus 0.002273413705924015 0.07042497878660949 Increases
Parasutterella genus 0.03917538093661788 0.07168819241117431 Decreases
Peptococcus genus 0.019336587466166476 0.07034315776497393 Increases
Peptoniphilus genus 6.949466671665589E-12 0.059598742936806025 Increases
Porphyromonas genus 5.03789998473671E-10 0.06056770568210112 Increases
Prevotella genus 0.006738406659874712 0.07654638689413155 Increases
Pseudobutyrivibrio genus 3.824872582224261E-11 0.07151613285843177 Increases
Romboutsia genus 0.0009792612045487418 0.07090255401759825 Increases
Roseburia genus 0.04974724741794368 0.07322126812336029 Increases
Sarcina genus 0.041797049882209135 0.07398356494743226 Increases
Sporobacter genus 0.01304620253904947 0.0713831797335937 Decreases
Streptococcus genus 0.012034763327312804 0.07199653274291162 Increases
Subdoligranulum genus 6.7785538398462206E-09 0.07247727922179739 Increases
Terrisporobacter genus 6.266442332727146E-06 0.07288823678052761 Increases
Varibaculum genus 0.0002676120706646558 0.0677200050274862 Increases
Veillonella genus 0.007102869195572959 0.07427722267246778 Increases
biota no rank 1.9693477657908029E-47 0.10814686180497024 Decreases
FCB group no rank 0.000518539544783728 0.0672105950248236 Decreases
Terrabacteria group no rank 0.002023204100519476 0.06801671431583946 Increases
unclassified Clostridiales no rank 0.003327820534700702 0.0715429185531746 Decreases
Actinomycetales order 3.695319873709943E-12 0.06277546402110762 Increases
Bacillales order 1.4914397450181659E-27 0.06587796286551253 Increases
Bacteroidales order 0.005166932265150234 0.07215550465616896 Decreases
Burkholderiales order 0.001452895097014084 0.07277489081288882 Decreases
Campylobacterales order 6.599974925330726E-10 0.05762759241963587 Increases
Clostridiales order 2.779019954644088E-05 0.07508388582929712 Decreases
Coriobacteriales order 0.0030838136870983547 0.07674928376311606 Increases
Corynebacteriales order 8.563949060160775E-20 0.05077415239932482 Increases
Desulfovibrionales order 0.039691047304908 0.07379312432536918 Decreases
Eggerthellales order 2.9603488273146495E-07 0.07106557458291829 Increases
Flavobacteriales order 1.8181953692352067E-06 0.06533501356447309 Increases
Lactobacillales order 0.017750509552527806 0.07188588634075116 Increases
Micrococcales order 1.0204870222966457E-08 0.06163710354924414 Increases
Pasteurellales order 0.00019912857433550068 0.07075496813181766 Increases
Propionibacteriales order 7.788863245988984E-10 0.05428432611368415 Increases
Selenomonadales order 4.339641317089414E-05 0.07048412791096763 Increases
Tissierellales order 2.6738133882970367E-13 0.05262344519669993 Increases
Veillonellales order 0.02459018883899847 0.07116996838626392 Increases
Verrucomicrobiales order 0.00569338265076739 0.07389833412537532 Decreases
Actinobacteria phylum 1.168869687097864E-12 0.06731267240801964 Increases
Bacteroidaeota phylum 0.021068725481667768 0.07626255668295477 Decreases
Proteobacteria phylum 0.024444042303997198 0.07394342219045784 Decreases
Tenericutes phylum 0.019228122692253467 0.07239313199569263 Increases
Verrucomicrobia phylum 0.006883225556552086 0.07422278313745402 Increases
all root 1.2451016750579673E-46 0.07784035473808862 Decreases
Actinomyces odontolyticus species 8.163262105190957E-05 0.07034847156408326 Increases
Akkermansia muciniphila species 0.0034943659391718385 0.07334334393145062 Increases
Alistipes indistinctus species 0.02244095829953946 0.07209322243692866 Decreases
Alistipes shahii species 0.0011932056915482088 0.07311092620849698 Increases
Anaerococcus vaginalis species 2.8979108387711056E-05 0.06452423486915715 Increases
Anaerosporobacter mobilis species 0.0011679144830026892 0.06820487981696216 Increases
Anaerostipes hadrus species 0.004128506412803615 0.06862973353706 Decreases
Anaerostipes sp. 5_1_63FAA species 0.01735126523666451 0.07397894900518852 Increases
Bacteroides acidifaciens species 0.03040582030327931 0.07431436408929218 Increases
Bacteroides caccae species 0.03679475491088186 0.07353950117038902 Increases
Bacteroides fragilis species 0.012314785523512017 0.07355258762199664 Increases
Bacteroides massiliensis species 0.04159199147801007 0.07343177415424844 Increases
Bacteroides stercoris species 0.009074317061131603 0.07543520309477744 Increases
Bacteroides thetaiotaomicron species 5.674057421590902E-07 0.0717224543343399 Increases
Bacteroides vulgatus species 0.027049915404612844 0.07386569886713133 Increases
Blautia faecis species 0.03730270329066993 0.07400073291782715 Increases
Blautia glucerasea species 0.03974572046100291 0.07066001268195404 Increases
Blautia hansenii species 0.020300372322898448 0.07192029825491573 Increases
Blautia hydrogenotrophica species 2.1553431061499456E-07 0.057806350429685266 Decreases
Blautia wexlerae species 0.0027340147117971485 0.07077637991904498 Increases
Collinsella aerofaciens species 0.025414586140358766 0.07152927003181578 Increases
Corynebacterium sp. jw37 species 7.314264314762894E-07 0.061662363843946376 Increases
Dialister propionicifaciens species 0.0017051897376183455 0.0704883277515979 Increases
Erysipelatoclostridium ramosum species 0.011995330150667212 0.07072169852980933 Increases
Finegoldia magna species 1.2245451712551332E-14 0.055230712604153694 Increases
Flavonifractor plautii species 0.02310877248081872 0.0770550534872566 Decreases
Fusicatenibacter saccharivorans species 0.008303298419484215 0.07366416797143831 Increases
Gordonibacter pamelaeae species 0.015093346740106272 0.0701877685043941 Increases
Haemophilus parainfluenzae species 0.0015971878428900608 0.07102096051177156 Increases
Lachnospira pectinoschiza species 0.047357730842227365 0.07306827843451107 Increases
Parabacteroides distasonis species 0.013019381113595038 0.08002506184635583 Decreases
Parabacteroides merdae species 0.03825936875588156 0.07365219695722315 Increases
Phascolarctobacterium faecium species 0.0035480181021479555 0.07373848536724541 Increases
Porphyromonas bennonis species 2.557364701998628E-06 0.06219472442767666 Increases
Prevotella buccalis species 8.2756233151443E-08 0.06331004880010807 Increases
Pseudoflavonifractor capillosus species 0.034701255982633704 0.07105076970006105 Decreases
Roseburia faecis species 0.002128332076580909 0.07044893072678778 Increases
Roseburia intestinalis species 0.0010646716764607927 0.07203432272712094 Increases
Staphylococcus sp. 3348O2 species 4.3806147955187036E-58 0.010382895047311541 Increases
Subdoligranulum variabile species 5.153870787951065E-09 0.06593927933688142 Increases
Sutterella wadsworthensis species 0.0002900770459454571 0.0672472725939808 Increases
Bacteria superkingdom 1.57490688639904E-206 0.07901274832921334 Decreases
Bacteroidetes/Chlorobi group superphylum 0.003379134712153154 0.07462671910812399 Decreases

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