SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Candidatus Saccharimonas Details: NCBI 1331051, gram-negative or unknown [genus]

| "Candidatus Saccharimonas" Albertsen et al. 2013| Candidatus Saccharimonas| Saccharimonas

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Candidatus Saccharimonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 1 2 0 3 1.5 2 0.7 1 2 25 %ile 50 %ile
ubiome 0.89 23 85789 0 76060 13205.9 64 32068.2 23 85789 11.1 %ile 77.8 %ile

External Reference Ranges for Candidatus Saccharimonas

Candidatus Saccharimonas (NCBI 1331051) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Candidatus Saccharimonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0 %  0 % 2.0 3
uBiome 0.884 %   1.321 %  3.207 % 7.0 792

Symptoms Associated with Candidatus Saccharimonas From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Candidatus Saccharimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.0481 Cheddar cheese Weight: 0.01279 Gruyere cheese Weight: 0.01241 Jarlsberg cheese Weight: 0.00898 yoghurt fermentation Weight: 0.004327 Brie cheese Weight: 0.003939 Picual olives Weight: 0.003321 Swiss-Dutch-type cheese Weight: 0.002989 Sausage, Cyprus: Limassol Weight: 0.002336

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.

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