Lactococcus Details: NCBI 1357, low G+C gram-positive [genus]

| lactic streptococci| Lactococcus| Lactococcus Schleifer et al. 1986

  1. Probiotic Properties: Some strains of Lactococcus, especially Lactococcus lactis, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Lactococcus can contribute to the balance of the gut microbiota and may have positive effects on digestion and immune function.

  2. Fermentation and Food Production: Lactococcus species are important in the fermentation of certain foods, particularly dairy products. They play a key role in the production of yogurt, cheese, and other fermented dairy items. In this context, their impact on health is often associated with the nutritional quality and digestibility of the fermented products.

  3. Immunomodulatory Effects: Some research suggests that certain strains of Lactococcus may have immunomodulatory effects, potentially influencing the immune system in a way that could be beneficial for health.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.82 0 0 10 7300 0 2875 532.3 143 1195.2 0 579 0 %ile 100 %ile
biomesight 55.53 0 60 10 2039 0 5799 414 80 2747.7 0 340 3.5 %ile 97 %ile
thorne 100 12 10806 0 4397 502.7 73 1987.1 7 181 0 %ile 100 %ile
thryve 60.2 0 79 14 492 0 22684 1101.3 91 11011.7 0 519 6 %ile 89.8 %ile
ubiome 32.95 0 46 20 6116 0 10127 731.1 114 4794 0 524 0 %ile 99.2 %ile

External Reference Ranges for Lactococcus

Lactococcus (NCBI 1357) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Metagenomics 0 10000 0 1
Thorne (20/80%ile) 12.63 56.51 0.0013 0.0057
XenoGene 1000 10000 0.1 1
Statistic by Lab Source for Lactococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.023 %  0.02 % 6.0 15
BiomeSight 55.064 %   0.044 %  0.277 % 1631.0 2962
BiomeSightRdp 54.839 %   0.013 %  0.01 % 17.0 31
CerbaLab 100 %   0.022 %  0.009 % 3.0 3
CosmosId 31.25 %   0.038 %  0.087 % 10.0 32
custom 22.951 %   0.028 %  0.019 % 14.0 61
es-xenogene 100 %   0.077 %  0.151 % 29.0 29
GanzimmunDiag 100 %   0.084 %  0 % 3.0 3
Medivere 42.857 %   0.005 %  0.003 % 3.0 7
Microba 3.571 %   0.041 %  % 1.0 28
SequentiaBiotech 25 %   0.075 %  0.128 % 9.0 36
Thorne 86.275 %   0.023 %  0.115 % 88.0 102
Thryve 58.675 %   0.101 %  1.001 % 815.0 1389
Tiny 50 %   0.001 %  % 1.0 2
uBiome 32.828 %   0.073 %  0.479 % 260.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar epicatechin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar genistein 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc butirosin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Fersis Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc isepamicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lividomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc paromomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc PYO Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc SES bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) chondrus crispus,red sea weed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) doenjang (fermented bean paste) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) peganum harmala (rue) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii (red sea weed) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) xylaria hypoxylon (fungi) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice aloe vera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice annatto 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice lemongrass oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice magnolia bark 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice neem 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice olea europaea,olive leaf 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice peppermint (spice, oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice withania somnifera,ashwagandha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items co2 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other estradiol valerate,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other hyoscyamine (l),(prescription) [Can cause cognitive issues] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics aspergillus oryzae 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei shirota (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics vsl#3 (probiotics) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar zinc 3 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Lactococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

cow cheese, core, raw Weight: 98.19 Hard cheese (Cheddar, Emmental type) Pasteurised Sheep, rind Weight: 97.52 Firm - ripened cheeses Pasteurised Sheep Weight: 96.42 Cheddar cheese Weight: 94.97 Pelardon (French Cheese) Weight: 94.2 Soft - ripened cheese Unpasteurised Goat Weight: 93.68 Pasteurized Annatto Weight: 93.48 Soft - ripened cheese Unpasteurised Cow Weight: 92.34 cow cheese, rind, raw Weight: 90.7 Saint Marcellin Cheese (France) Weight: 89.98 Pasteurized Carotene Weight: 89.43 Soft - ripened cheese Pasteurised Cow Weight: 89.24 Hard cheese (Cheddar, Emmental type) Unpasteurised Goat Weight: 85.61 Liqvan cheese cheese Weight: 83.68 Soft - ripened cheese Pasteurised Goat Weight: 83.22 Firm - ripened cheeses Pasteurised Cow Weight: 82.45 Betlehem cheese Weight: 80.31 Firm - ripened cheeses Unpasteurised Cow Weight: 80.3 Jarlsberg cheese Weight: 77.68 Smoked Cheddar cheese(USA) Weight: 76.39 Robiola di Roccaverano Cheese (Italy) Weight: 73.97 Cheese Weight: 68.52 Fromadzo (Italian Cheese) Weight: 63.35 EZ Liqvan cheese cheese farm E Weight: 62.52 backslopped kefir Weight: 60.51 Hard cheese (Cheddar, Emmental type) Pasteurised Goat Weight: 59.63 Cheddar cheese(USA) Weight: 57.92 Cider soaked Cheddar cheese(USA) Weight: 57.5 Brie cheese Weight: 56.31 Arax cheese Weight: 54.65 Pinot noir soaked Cheddar cheese Weight: 51.26 cheese with enzymes, rind Weight: 50.64 Kefir Weight: 49.72 Paipa cheese Weight: 48.54 Campo das Vertentes cheese Weight: 45.62 Colonial cheese, cow milk Weight: 41.91 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 41.91 Kazak cheese Weight: 41.22 Porter soaked Cheddar cheese(USA) Weight: 40.98 Sufu - Formented tofu Weight: 37.96 Swiss-Dutch-type cheese Weight: 35.25 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 34.43 Canastra cheese, cow milk Weight: 33.7 Soft - ripened cheese Pasteurised Sheep Weight: 32.6 Serrano cheese, cow milk Weight: 31.5 Epoisses (French Cheese) Weight: 30.94 cheese with enzymes plus Staphylococcus equorum Weight: 30.07 cheese with enzymes plus Lactococcus lactis Weight: 29.01 Firm - ripened cheeses Pasteurised Goat Weight: 28.72 Livarot (French Cheese) Weight: 28.27 DZ Liqvan cheese cheese farm D Weight: 27.09 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 25.09 Cheese, Emmental Weight: 23.79 traditional kefir Weight: 23.78 cheese with enzymes plus Vibrio casei Weight: 23.54 Munster cheese Weight: 22.69 cheese with enzymes plus Brochothrix thermosphacta Weight: 22.05 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 21.88 Caipira cheese Weight: 21.75 BZ Liqvan cheese cheese farm B Weight: 19.59 Cerrado cheese, cow milk Weight: 19.35 Serro cheese, cow milk Weight: 14.38 Pont l'Eveque(France) Weight: 14.34 Swiss cheese(USA) Weight: 13.21 Soumaintrain Cheese(France) Weight: 12.95 Abbaye de Citeaux Weight: 10.72 Smoked Swiss cheese(USA) Weight: 10.43 Serra de Canastra cheese(Brazil) Weight: 10.37 Kwerionik, Uganda Weight: 7.94 natural milk culture Weight: 7.546 Marajó cheese, water buffalo milk + cow milk Weight: 6.514 Shubat Camel Cheese(Turkey) Weight: 5.937 cheese with enzymes Weight: 5.714 Gruyere cheese Weight: 5.311 Curd cheese, cow milk Weight: 5.294 Cheese, Cheddar Weight: 4.883 Maroilles (French Cheese) Weight: 4.421 Butter cheese, cow milk Weight: 4.218 suero costeño cheese (Columbia) Weight: 3.314 Tuba fermented drink(Filipino) Weight: 3.143 Nono, Nigeria Weight: 2.853 Gioddu (Italian Beverage) Weight: 2.658 Fermented glutinous rice Weight: 2.602 Raclette du Valais Switzerland Weight: 2.526 Ghee, Uganda Weight: 2.511 Cheese with dietary fibers Weight: 2.458 Parmigiano Reggiano dairy Weight: 2.246 Malaysian fermented fish sauce Weight: 1.8 Mozzarella cheese Weight: 1.331 dry-fermented sausage treated with grape seed extract Weight: 1.212 Sausage, Cyprus: Limassol Weight: 1.176 Fura, Ghana Weight: 1.17 Saint Nectaire Cheese (France) Weight: 1.145 Fermented Fabriano-like sausage Weight: 1.088 Mont d'Or (France) Weight: 1.05 Grana Padano (Italian Cheese) Weight: 0.9952 Millet dough(Ghana) Weight: 0.974 Cassava dough, Ghana Weight: 0.9621 Fermented finger millet Weight: 0.9466 horse sausage Weight: 0.8587 Maize dough, Ghana Weight: 0.856 Tonton, Uganda Weight: 0.8523 Obushera, Uganda Weight: 0.8481 Pecorino(Italian Cheese) Weight: 0.8465 kefir drink culture Weight: 0.8296 Reblochon Cheese (France) Weight: 0.8264 Dehulled maize dough fermented 12h, Ghana Weight: 0.7154 Wara, Nigeria Weight: 0.7109 Kefir grain Weight: 0.6506 Parmigiano Reggiano (Italy) Weight: 0.6251 Ayran Weight: 0.5454 Swiss type cheese Weight: 0.5308 Sour Meat Weight: 0.4941 Ricotta Weight: 0.4905 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.4093 Palm wine Weight: 0.4015 Kokonte, Ghana Weight: 0.3775 Gappal seche, Burkina Faso Weight: 0.3709 Passito wine Weight: 0.3499 Fontina Cheese Weight: 0.329 Douchi Weight: 0.3015 Greek kefir Weight: 0.2988 Dehulled maize dough, Ghana Weight: 0.2966 Nunu, Ghana Weight: 0.2626 Dawadawa, Ghana Weight: 0.2369 Piedmont hard cheese Weight: 0.226 Cheese with protective lactobacilli in milk Weight: 0.222 salami at t28 days, no starter, Weight: 0.2017 Beer Sour Flanders Red Ale Weight: 0.1795 Provolone cheese(USA) Weight: 0.1727 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1693 Caciocavallo Silano Weight: 0.1655 Teff dough fermented Weight: 0.1625 Sausage, Cyprus: Paphos Weight: 0.1596 tomato sour soup metagenome Weight: 0.1528 Tej, Ethiopia Weight: 0.1457 fermented Hakarl Weight: 0.1279 Smoked Provolone cheese(USA) Weight: 0.1044 pork sausage Weight: 0.1042 Boule d'akassa (Burkina Faso) Weight: 0.099 Beer Belgian Strong Dark Ale Weight: 0.0846 chopped pepper fermentation D21 Weight: 0.08314 yoghurt fermentation Weight: 0.08288 IPM milk culture Weight: 0.06684 Mawe from sorghum fermented 12h, Benin Weight: 0.0661 dry-fermented sausage treated with chestnut extract Weight: 0.06227 Aloreña olives Weight: 0.04904 Motoho fermented 72h, South Africa Weight: 0.04894 Mawe from sorghum fermented 48h, Benin Weight: 0.0488 Ogi from sorghum, Nigeria Weight: 0.04826 Ogi from maize, Nigeria Weight: 0.04647 Lard Farm Weight: 0.0459 Mawe from maize fermented 12h, Benin Weight: 0.04466 bovis sausage Weight: 0.04252 Chorizo Weight: 0.04144 Beer Farmhouse Ale - Saison Weight: 0.04032 Mawe from maize fermented 48h, Benin Weight: 0.03484 commercial yoghurt Weight: 0.03445 dry-fermented sausage treated with sodium nitrite Weight: 0.02794 Trentingrana Cheese (Italy) Weight: 0.02306 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.01863 Beer Sour Ale Weight: 0.01708 Surstromming - Fermented Herring (Sweden) Weight: 0.01601 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.0155 Ham fermented for 4 years Weight: 0.01288

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