Catenibacterium Details: NCBI 135858, gram-negative or unknown [genus]

| Catenibacterium| Catenibacterium Kageyama and Benno 2000

  1. Gut Microbiota: Catenibacterium is among the many bacterial genera found in the human gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in various aspects of host health, including digestion, nutrient metabolism, and immune system modulation.

  2. Metabolic Activities: Bacteria in the gut, including members of the Catenibacterium genus, contribute to metabolic processes in the gastrointestinal tract. This can include the fermentation of dietary fibers and the production of metabolites such as short-chain fatty acids (SCFAs).

  3. SCFA Production: Short-chain fatty acids, particularly acetate, propionate, and butyrate, produced by gut bacteria, are known to have important effects on host physiology. They can influence energy metabolism, gut barrier function, and immune responses.

  4. Limited Pathogenicity: Catenibacterium, as part of the normal gut microbiota, is generally considered commensal and not associated with pathogenicity. It is important for the maintenance of a balanced microbial community in the gut.

  5. Research Focus: The understanding of specific roles and health impacts of Catenibacterium may be an active area of research. Researchers are continuously exploring the diversity and functions of bacterial genera in the gut microbiota to unravel their contributions to host health.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Catenibacterium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.46 10 37000 0 14309 1582.2 50 6493.1 10 290 0 %ile 100 %ile
biomesight 26.4 0 10 10 17030 0 22421 2648.4 30 10088.1 10 1890 0 %ile 96.5 %ile
thryve 30.6 0 16 1 39115 0 60902 7291.2 32 27352.4 6 3438 0 %ile 95.6 %ile
ubiome 37.01 0 146 18 120789 0 28389 4580 550 12147.6 0 6668 0 %ile 100 %ile

External Reference Ranges for Catenibacterium

Catenibacterium (NCBI 135858) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 3000 0 0.3
Lab Teletest 0 5000 0 0.5
Statistic by Lab Source for Catenibacterium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.24 %  0.299 % 6.0 15
BiomeSight 27.532 %   0.264 %  0.973 % 810.0 2942
BiomeSightRdp 15.625 %   0.136 %  0.299 % 5.0 32
bugspeak 100 %   0.064 %  % 1.0 1
CerbaLab 100 %   0.021 %  0.006 % 3.0 3
CosmosId 43.75 %   0.006 %  0.004 % 14.0 32
custom 4.918 %   1.234 %  2.136 % 3.0 61
es-xenogene 3.448 %   0.016 %  % 1.0 29
Medivere 28.571 %   0.001 %  0 % 2.0 7
Thryve 29.242 %   0.676 %  2.672 % 405.0 1385
Tiny 100 %   0.003 %  % 1.0 1
uBiome 36.869 %   0.458 %  1.215 % 292.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Catenibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Emmental Weight: 0.1992 Beer Sour Flanders Red Ale Weight: 0.06442

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