Finegoldia Details: NCBI 150022, gram-negative or unknown [genus]

| Finegoldia| Finegoldia Murdoch and Shah 2000

  1. Actinomycetales Characteristics: Actinomycetales is an order of bacteria that includes various families, and members of this order are characterized by their filamentous growth and the formation of spore-like structures. Some actinomycetes have important roles in soil ecology.

  2. Antibiotic Production: Some bacteria within the Actinomycetales order, but not necessarily within the family Sporomusaceae specifically, are well-known for their ability to produce antibiotics. These antibiotics have been used in medicine for their antimicrobial properties.

  3. Environmental Roles: Actinomycetes, including those in the family Sporomusaceae, contribute to the decomposition of organic matter in soil. They play important roles in nutrient cycling in various ecosystems.

  4. Limited Information on Health Impacts: Detailed information about the health impacts of Sporomusaceae, especially in the context of human health, is limited. Actinomycetes are generally considered environmental bacteria and are not commonly associated with human infections.

  5. Potential for Biotechnological Applications: Actinomycetes, including those in the Sporomusaceae family, have been studied for their biotechnological potential. Some produce enzymes and bioactive compounds that have applications in industry and medicine.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Finegoldia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.99 10 17780 0 13066 2191.2 100 5548.3 0 1020 0 %ile 100 %ile
biomesight 45.39 0 40 10 440 0 15501 1032.6 60 7381.6 0 420 4.2 %ile 90.3 %ile
thorne 100 8 61222 0 26119 3667.2 548 11454.9 0 2236 0 %ile 100 %ile
thryve 72.29 0 106 19 517 0 13894 1141.2 73 6506.5 0 471 8 %ile 90.3 %ile
ubiome 56.02 0 294 58 3875 0 36069 4805.4 386 15950.9 0 4454 8 %ile 92 %ile

External Reference Ranges for Finegoldia

Finegoldia (NCBI 150022) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.22 6.16 0.0002 0.0006
Statistic by Lab Source for Finegoldia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 20 %   0.021 %  0.015 % 3.0 15
BiomeSight 46.979 %   0.095 %  0.659 % 1392.0 2963
BiomeSightRdp 58.065 %   0.034 %  0.053 % 18.0 31
CerbaLab 66.667 %   0.005 %  0.003 % 2.0 3
CosmosId 9.375 %   0.002 %  0.002 % 3.0 32
custom 34.426 %   0.945 %  0.895 % 21.0 61
es-xenogene 89.655 %   0.013 %  0.012 % 26.0 29
Medivere 14.286 %   0.003 %  % 1.0 7
SequentiaBiotech 13.889 %   0.385 %  0.749 % 5.0 36
Thorne 85.577 %   0.222 %  0.708 % 89.0 104
Thryve 71.871 %   0.12 %  0.629 % 999.0 1390
uBiome 55.934 %   0.479 %  1.593 % 443.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Finegoldia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.3193 DZ Liqvan cheese cheese farm D Weight: 0.04774 Passito wine Weight: 0.04287 fermented Hakarl Weight: 0.007959 Sausage, Cyprus: Limassol Weight: 0.007836

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