Romboutsia Details: NCBI 1501226, gram-negative or unknown [genus]

| Romboutsia| Romboutsia Gerritsen et al. 2014 emend. Wang et al. 2015

1. Gut Microbiota Member:

   • Romboutsia bacteria are found in the human gastrointestinal tract and are considered members of the gut microbiota.

2. Metabolic Activities:

   • Bacteria in the gut, including those in the genus Romboutsia, contribute to the fermentation of dietary components and the production of metabolites, such as short-chain fatty acids (SCFAs).
   • SCFAs have been implicated in various health-related processes, including energy metabolism and immune system regulation.

3. Diet and Lifestyle Influence:

   • Like many gut bacteria, the abundance and activity of Romboutsia may be influenced by diet, lifestyle, and other environmental factors.
   • Research is ongoing to understand how changes in the gut microbiota composition, including the presence of Romboutsia, may be associated with different health conditions.

4. Associations with Disease:

   • Some studies have investigated the potential associations between Romboutsia and certain health conditions, but the specific impacts are still being elucidated.
   • Associations with conditions such as inflammatory bowel disease (IBD) and metabolic disorders have been explored in scientific literature.

5. Probiotic Potential:

   • As researchers continue to study the gut microbiota, certain bacteria, including those in the genus Romboutsia, may be considered for their potential probiotic properties.
   • Probiotics are live microorganisms that, when administered in adequate amounts, may confer health benefits to the host.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Romboutsia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.38	0	0	10	17780	0	13427	3150.8	1235	5243.2	0	3550	0 %ile	100 %ile
thorne	100			11	3687	0	1982	428.4	102	792.4	0	712	0 %ile	100 %ile
thryve	83.03	0	1636	50	12328	0	12157	2150.4	586	5105.3	0	3603	11.4 %ile	97.1 %ile
ubiome	65.91	0	1297	18	19810	0	20415	3554.5	1143	8602.5	0	5792	0 %ile	97.5 %ile

External Reference Ranges for Romboutsia

Romboutsia (NCBI 1501226) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	8.42	33.13	0.0008	0.0033

Statistic by Lab Source for Romboutsia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	6.667 %	0.156 %	%	1.0	15
BiomeSightRdp	29.032 %	0.06 %	0.13 %	9.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.004 %	0.001 %	2.0	3
CosmosId	31.25 %	0.258 %	0.226 %	10.0	32
custom	57.377 %	1.375 %	1.738 %	35.0	61
es-xenogene	58.621 %	0.239 %	0.352 %	17.0	29
Microba	42.857 %	0.151 %	0.123 %	12.0	28
Microba1	100 %	0.15 %	%	1.0	1
SequentiaBiotech	5.556 %	0.101 %	0 %	2.0	36
Thorne	86.538 %	0.052 %	0.106 %	90.0	104
Thryve	80.576 %	0.199 %	0.487 %	1120.0	1390
Tiny	100 %	0.22 %	0.047 %	2.0	2
uBiome	65.657 %	0.356 %	0.86 %	520.0	792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	GABA	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	l-glutamine	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Ursolic acid	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high sugar diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Olive Oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Goji (berry,juice)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Krill Oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pistachio	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	plantain bananas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Turmeric	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	fucoidan	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) |	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhodiola rosea (Rosavin)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Rosmarinic acid	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bismuth Salts	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	aspergillus oryzae	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	d-trehalose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	glucose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	saccharin	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	selenium	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Romboutsia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 3.815 Portuguese Painho de Porco Iberico fermented sausages Weight: 2.638 BZ Liqvan cheese cheese farm B Weight: 1.577 Liqvan cheese cheese Weight: 1.247 Grana Padano (Italian Cheese) Weight: 0.9343 Mawe from sorghum fermented 12h, Benin Weight: 0.7945 Maize dough, Ghana Weight: 0.6545 Motoho fermented 72h, South Africa Weight: 0.6069 Cassava dough, Ghana Weight: 0.4657 Mawe from sorghum fermented 48h, Benin Weight: 0.446 Cheese with dietary fibers Weight: 0.4161 Obushera, Uganda Weight: 0.2989 Fermented finger millet Weight: 0.2752 Ogi from maize, Nigeria Weight: 0.2585 Dawadawa, Ghana Weight: 0.2493 Nunu, Ghana Weight: 0.2442 Beer Sour Flanders Red Ale Weight: 0.1933 Tej, Ethiopia Weight: 0.1096 Kwerionik, Uganda Weight: 0.1092 Dehulled maize dough, Ghana Weight: 0.1022 Ham fermented for 4 years Weight: 0.09951 Mawe from maize fermented 12h, Benin Weight: 0.0957 Boule d'akassa (Burkina Faso) Weight: 0.09231 Millet dough(Ghana) Weight: 0.08074 Cheese with protective lactobacilli in milk Weight: 0.0798 Tonton, Uganda Weight: 0.07615 Nono, Nigeria Weight: 0.07336 Teff dough fermented Weight: 0.06133 Ogi from sorghum, Nigeria Weight: 0.05899 Beer Belgian Strong Dark Ale Weight: 0.0564 Fura, Ghana Weight: 0.05342 DZ Liqvan cheese cheese farm D Weight: 0.05208 Kokonte, Ghana Weight: 0.04416 Mawe from maize fermented 48h, Benin Weight: 0.0402 Ghee, Uganda Weight: 0.03926 Swiss-Dutch-type cheese Weight: 0.038 Wara, Nigeria Weight: 0.03031 Gappal seche, Burkina Faso Weight: 0.02825 Chinese fish sauce Weight: 0.0236 Curd cheese, cow milk Weight: 0.01818 Dehulled maize dough fermented 12h, Ghana Weight: 0.01677 Raclette du Valais Switzerland Weight: 0.01244 Palm wine Weight: 0.009242 yoghurt fermentation Weight: 0.007603

---