SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Anaerocolumna aminovalerica Details: NCBI 1527, gram-negative or unknown [species]

| Anaerocolumna aminovalerica| Anaerocolumna aminovalerica (Hardman and Stadtman 1960) Ueki et al. 2016| ATCC 13725| CIP 104304| Clostridium aminovalericum| Clostridium aminovalericum Hardman and Stadtman 1960 (Approved Lists 1980)| DSM 1283| JCM 11016| JCM 1421

  1. Commensal organism: Anaerocolumna aminovalerica may be part of the normal microbial community (microbiota) in the human gastrointestinal tract, particularly in anaerobic environments such as the colon. In this context, it may contribute to various metabolic processes, nutrient metabolism, and microbial interactions within the gut ecosystem.

  2. Metabolic activities: Anaerocolumna aminovalerica is known for its ability to metabolize amino acids, including valeric acid, which can have implications for the production of short-chain fatty acids (SCFAs) and other metabolites in the gut. SCFAs, such as butyrate, acetate, and propionate, are important energy sources for colonocytes and have been associated with various health benefits, including maintenance of gut barrier function, modulation of immune responses, and regulation of inflammation.

  3. Ecological interactions: Anaerocolumna aminovalerica may interact with other microorganisms and host cells in the gut environment, influencing factors such as microbial community structure, fermentation processes, and host-microbiota interactions. These interactions can have implications for gut health, metabolic disorders, and immune function.

  4. Research gaps: Due to limited research on Anaerocolumna aminovalerica, its specific role in human health and disease is not well-understood. Further studies are needed to elucidate its metabolic activities, ecological interactions, and potential contributions to gut health and disease states.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerocolumna aminovalerica

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 1 1660 0 1354 342.7 110 515.7 1 1660 8.3 %ile 83.3 %ile
thryve 81.41 0 176 28 336 0 1514 274.9 88 632.2 0 354 12.1 %ile 90.7 %ile

External Reference Ranges for Anaerocolumna aminovalerica

Anaerocolumna aminovalerica (NCBI 1527) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Anaerocolumna aminovalerica
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 18.75 %   0.017 %  0.019 % 6.0 32
custom 11.864 %   0.017 %  0.024 % 7.0 59
Thryve 80.55 %   0.029 %  0.064 % 1114.0 1383

Symptoms Associated with Anaerocolumna aminovalerica From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Anaerocolumna aminovalerica bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.001853

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