Sphingobium Details: NCBI 165695, gram-negative or unknown [genus]

| Sphingobium| Sphingobium Takeuchi et al. 2001 emend. Li et al. 2013

  1. Environmental Role:

    • Sphingobium species are often found in environments contaminated with organic pollutants. They play a crucial role in bioremediation, breaking down complex organic compounds into simpler, less harmful forms.
  2. Biodegradation Abilities:

    • Sphingobium bacteria are known for their biodegradative capabilities, which include the breakdown of various pollutants. They may be involved in the degradation of pesticides, polycyclic aromatic hydrocarbons (PAHs), and other organic pollutants.
  3. No Known Pathogenicity to Humans:

    • Sphingobium species are not known to be pathogenic to humans. Their ecological niche is primarily associated with environmental processes, and they are not typically considered human pathogens.
  4. Biotechnological Applications:

    • The biodegradative abilities of Sphingobium species have led to interest in their potential applications in bioremediation and environmental cleanup. Researchers explore the use of these bacteria in treating polluted environments.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sphingobium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 3 300 0 236 61.3 10 89.1 3 300 0 %ile 100 %ile
biomesight 12.7 0 0 10 250 0 301 37.1 20 134.7 0 40 0 %ile 99.3 %ile
thorne 96.55 3 185 0 99 32.6 22 33.8 11 53 0 %ile 100 %ile
thryve 7.58 0 0 1 192 0 92 31.7 21 30.7 5 49 0 %ile 100 %ile
ubiome 0.25 180 559 0 895 369.5 370 268 180 559 25 %ile 50 %ile

External Reference Ranges for Sphingobium

Sphingobium (NCBI 165695) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 13.78 34.77 0.0014 0.0035
Statistic by Lab Source for Sphingobium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 12.922 %   0.003 %  0.012 % 383.0 2964
BiomeSightRdp 29.032 %   0.002 %  0.001 % 9.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 3.279 %   0.002 %  0.002 % 2.0 61
es-xenogene 13.793 %   0.021 %  0.006 % 4.0 29
Medivere 42.857 %   0.002 %  0.003 % 3.0 7
Thorne 81.731 %   0.002 %  0.002 % 85.0 104
Thryve 8.921 %   0.003 %  0.003 % 124.0 1390
uBiome 0.253 %   0.037 %  0.027 % 2.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Streptococcus faecalis (Enterococcus faecalis) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Sphingobium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Weight: 0.3815 Cider - Dry Weight: 0.1976 Beer Sour Flanders Red Ale Weight: 0.1795 Piedmont hard cheese Weight: 0.1618 Cheese with dietary fibers Weight: 0.04915 Chinese fish sauce Weight: 0.02566 Cheese Weight: 0.01925 Smoked Provolone cheese(USA) Weight: 0.01899 Greek style fermented table olives, Table Olives Kalamata Weight: 0.01541 Palm wine Weight: 0.01421 Swiss-Dutch-type cheese Weight: 0.009224 fermented Hakarl Weight: 0.008056 yoghurt fermentation Weight: 0.00727 Campo das Vertentes cheese Weight: 0.005293 Ham fermented for 4 years Weight: 0.004367 Sausage, Cyprus: Limassol Weight: 0.001841

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