Paeniglutamicibacter Details: NCBI 1742990, high G+C gram-positive [genus]

| Paeniglutamicibacter| Paeniglutamicibacter Busse 2016

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paeniglutamicibacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 2 50 0 93 26 26 33.9 2 50 25 %ile 50 %ile

External Reference Ranges for Paeniglutamicibacter

Paeniglutamicibacter (NCBI 1742990) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Paeniglutamicibacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 33.333 %   0 %  % 1.0 3

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Paeniglutamicibacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Jarlsberg cheese Weight: 0.1211 Gruyere cheese Weight: 0.1129 Brie cheese Weight: 0.06223 Sausage, Cyprus: Limassol Weight: 0.009427 fermented Hakarl Weight: 0.004121 yoghurt fermentation Weight: 0.001338

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