Rhodanobacteraceae Details

Rhodanobacteraceae Details: NCBI 1775411, gram-negative or unknown [family]

| Rhodanobacteraceae| Rhodanobacteraceae Naushad et al. 2015

Environmental Bacteria: Many bacteria in the Rhodanobacteraceae family are environmental bacteria, and they are often associated with soil and water ecosystems. They play roles in nutrient cycling and other ecological processes in these environments.
Limited Human Health Focus: The research focus on Rhodanobacteraceae has been more oriented towards environmental and ecological aspects rather than direct implications for human health. These bacteria are not typically associated with human infections or diseases based on current knowledge.
Potential Biotechnological Applications: Some bacteria in the Rhodanobacteraceae family have been studied for their metabolic capabilities and potential applications in bioremediation and other biotechnological processes.

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodanobacteraceae

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			3	200	182	59.5	32	62.6	3	200	6.7 %ile	86.7 %ile
biomesight	63.66	0	120	10	4850	4353	689.1	120	1869.2	0	900	3.7 %ile	97.4 %ile
thorne	100			7	105	89	33.9	23	28.3	3	69	0 %ile	100 %ile
thryve	18.23	0	9	1	49	194	41	22	77.9	10	54	0 %ile	92 %ile

External Reference Ranges for Rhodanobacteraceae

Rhodanobacteraceae (NCBI 1775411) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	12.25	31.24	0.0012	0.0031

Statistic by Lab Source for Rhodanobacteraceae

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	67.811 %	0.062 %	0.167 %	1995.0	2942
BiomeSightRdp	15.625 %	0.011 %	0.007 %	5.0	32
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
custom	1.639 %	0 %	%	1.0	61
es-xenogene	13.793 %	0.014 %	0.004 %	4.0	29
Medivere	42.857 %	0.002 %	0.001 %	3.0	7
Thorne	81.72 %	0.002 %	0.002 %	76.0	93
Thryve	17.834 %	0.005 %	0.022 %	247.0	1385

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Reduce choline (Beef, Chicken Eggs)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Rhodanobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.1595 Passito wine Weight: 0.1591 Cider - Dry Weight: 0.08193 Surstromming - Fermented Herring (Sweden) Weight: 0.01231 Ham fermented for 4 years Weight: 0.01132 Robiola di Roccaverano Cheese (Italy) Weight: 0.01017 Swiss-Dutch-type cheese Weight: 0.001423

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