SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Butyrivibrio hungatei Details: NCBI 185008, gram-negative or unknown [species]

| ATCC BAA-456| Butyrivibrio hungatei| Butyrivibrio hungatei Kopecny et al. 2003| DSM 14810| strain JK 615

  1. Rumen Bacteria:

    • Butyrivibrio hungatei is a species of bacteria found in the rumen, a specialized compartment of the stomach in herbivores. In the rumen, microbial fermentation aids in the digestion of plant materials.
  2. Fermentation:

    • Butyrivibrio hungatei, like other members of its genus, is involved in the fermentation of dietary fibers and complex carbohydrates. This fermentation process produces volatile fatty acids, including butyrate, which is an important energy source for the host animal.
  3. Limited Information on Human Health:

    • While Butyrivibrio hungatei is primarily associated with the digestive systems of herbivores, there is limited information available on its direct impact on human health. Many bacteria found in the digestive tracts of animals are not necessarily pathogenic to humans.
  4. Potential Impact on Animal Health:

    • The health of animals, particularly ruminants like cattle and sheep, can be influenced by the composition and activity of their rumen microbiota. However, specific health impacts may vary based on factors such as diet, overall microbial community composition, and animal physiology.
  5. Butyrate Production:

    • Butyrivibrio species are known for their ability to produce butyrate, a short-chain fatty acid. Butyrate has been studied for its potential health benefits, including its role as an energy source for colonocytes and its anti-inflammatory properties.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyrivibrio hungatei

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.1 20 800 0 795 344.4 310 230.1 0 810 0 %ile 100 %ile
biomesight 0.38 10 30 1 37 18.9 20 9.3 10 30 9.1 %ile 81.8 %ile
thorne 100 18 307 6 253 129.8 122 63.1 70 212 0 %ile 100 %ile
thryve 47.47 0 24 11 68 0 130 45.3 33 43.4 9 81 5.3 %ile 90.7 %ile

External Reference Ranges for Butyrivibrio hungatei

Butyrivibrio hungatei (NCBI 185008) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 1000 0 0.1
Thorne (20/80%ile) 32.08 80.8 0.0032 0.0081
Statistic by Lab Source for Butyrivibrio hungatei
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.419 %   0.002 %  0.001 % 12.0 2863
BiomeSightRdp 6.25 %   0.002 %  0 % 2.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 100 %   0.02 %  0 % 3.0 3
custom 15.254 %   0.051 %  0.014 % 9.0 59
es-xenogene 79.31 %   0.043 %  0.019 % 23.0 29
Thorne 85.227 %   0.008 %  0.007 % 75.0 88
Thryve 45.336 %   0.005 %  0.004 % 627.0 1383

Symptoms Associated with Butyrivibrio hungatei From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fish oil 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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