SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Peptococcaceae Details: NCBI 186807, gram-negative or unknown [family]

| Peptococcaceae| Peptococcaceae Rogosa 1971

  1. Infections:

    • Members of the Peptococcaceae family can be involved in various infections, particularly in polymicrobial infections and mixed anaerobic infections. They are often part of the normal flora in the gastrointestinal and genitourinary tracts and can cause infections when there is a disruption in the normal balance of the microbial community.
  2. Intra-Abdominal Infections:

    • Peptococcaceae bacteria, along with other anaerobes, can contribute to intra-abdominal infections. These infections may occur in the peritoneal cavity and are often associated with conditions such as appendicitis, diverticulitis, or abscess formation.
  3. Soft Tissue Infections:

    • In certain cases, Peptococcaceae can be implicated in soft tissue infections, especially in the context of wounds or abscesses. They may be part of the polymicrobial flora contributing to these infections.
  4. Bacteremia and Septicemia:

    • While less common, Peptococcaceae can enter the bloodstream (bacteremia) and lead to systemic infections (septicemia). This is usually associated with severe underlying conditions or immunocompromised states.
  5. Endocarditis:

    • In rare cases, Peptococcaceae have been identified as causative agents in infective endocarditis, an infection of the heart valves. This typically occurs when bacteria enter the bloodstream and colonize the heart valves.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptococcaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.55 0 0 10 35560 0 18954 2639 250 8324.2 0 1030 0 %ile 100 %ile
biomesight 92.5 0 1250 170 1350 0 3468 896.5 540 1312.2 0 1600 9.6 %ile 90.9 %ile
thorne 100 46 343 11 332 171.4 137 81.7 99 325 0 %ile 100 %ile
thryve 94.13 18 663 61 663 0 7111 659.2 198 3291.8 0 730 11.3 %ile 90.3 %ile
ubiome 65.65 0 1111 20 9433 0 28971 5868.4 997 11787 0 9611 0 %ile 92 %ile

External Reference Ranges for Peptococcaceae

Peptococcaceae (NCBI 186807) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 74.34 167.84 0.0074 0.0168
Statistic by Lab Source for Peptococcaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 53.333 %   0.033 %  0.033 % 8.0 15
BiomeSight 98.778 %   0.09 %  0.132 % 2829.0 2864
BiomeSightRdp 68.75 %   0.019 %  0.015 % 22.0 32
bugspeak 100 %   0.053 %  % 1.0 1
CerbaLab 100 %   0.036 %  0.024 % 3.0 3
CosmosId 18.75 %   0.066 %  0.095 % 6.0 32
custom 45.763 %   1.498 %  1.749 % 27.0 59
es-xenogene 86.207 %   0.025 %  0.034 % 25.0 29
Medivere 100 %   0.131 %  0.172 % 7.0 7
SequentiaBiotech 66.667 %   0.073 %  0.124 % 24.0 36
Thorne 85.556 %   0.01 %  0.008 % 77.0 90
Thryve 94.939 %   0.063 %  0.298 % 1313.0 1383
uBiome 65.404 %   0.584 %  1.171 % 518.0 792

Symptoms Associated with Peptococcaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Peptococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.02866 Swiss cheese(USA) Weight: 0.02264 Malaysian fermented fish sauce Weight: 0.01853 Palm wine Weight: 0.01635 Tej, Ethiopia Weight: 0.0147 Robiola di Roccaverano Cheese (Italy) Weight: 0.01278 Dawadawa, Ghana Weight: 0.0124 Nunu, Ghana Weight: 0.009189 Gruyere cheese Weight: 0.007793 Cheddar cheese Weight: 0.006405 Fermented Fabriano-like sausage Weight: 0.005104 Chinese fish sauce Weight: 0.003792 Swiss-Dutch-type cheese Weight: 0.003301 Brie cheese Weight: 0.002585 Fermented finger millet Weight: 0.002404 yoghurt fermentation Weight: 0.0006177353227810827

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements Tributyrin 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style high sugar diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-fat diets 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice brassica juncea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Papain 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.

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