Paenibacillaceae Details: NCBI 186822, low G+C gram-positive [family]

| Paenibacillaceae| Paenibacillaceae De Vos et al. 2010

  1. Environmental Bacteria: Many bacteria within the Paenibacillaceae family are environmental, and they play roles in soil ecology and plant health. Some species are known for their plant growth-promoting properties, such as producing substances that enhance plant growth and health.

  2. Biotechnological Applications: Certain species within the Paenibacillaceae family have been studied for their potential applications in biotechnology and agriculture. For example, some strains are explored for their ability to produce enzymes, antibiotics, or biopesticides.

  3. Probiotic Potential: While less common than other bacterial families in probiotic formulations, some members of the Paenibacillaceae family have been investigated for their potential probiotic properties. Probiotics are live microorganisms that may confer health benefits when consumed in adequate amounts.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paenibacillaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.69 0 0 10 3700 0 1964 550.9 317 721.2 0 883 0 %ile 100 %ile
biomesight 75.61 0 120 10 240 0 646 155.7 70 250.1 0 290 0 %ile 91 %ile
thorne 100 201 1408 80 1246 663.1 537 297.3 339 1167 0 %ile 100 %ile
thryve 86.37 0 332 37 471 0 3391 365.4 151 1543.4 0 539 11.6 %ile 90.5 %ile
ubiome 0.13 0 128 128 128 128 128 0 %ile 99 %ile

External Reference Ranges for Paenibacillaceae

Paenibacillaceae (NCBI 186822) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 193.62 342.46 0.0194 0.0342
Statistic by Lab Source for Paenibacillaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 33.333 %   0.037 %  0.038 % 5.0 15
BiomeSight 80.661 %   0.016 %  0.026 % 2390.0 2963
BiomeSightRdp 61.29 %   0.017 %  0.017 % 19.0 31
bugspeak 100 %   0.1 %  % 1.0 1
CerbaLab 66.667 %   0.057 %  0.011 % 2.0 3
custom 6.557 %   0.012 %  0.016 % 4.0 61
es-xenogene 17.241 %   0.233 %  0.09 % 5.0 29
Medivere 100 %   0.019 %  0.01 % 7.0 7
SequentiaBiotech 80.556 %   0.052 %  0.053 % 29.0 36
Thorne 86.538 %   0.038 %  0.03 % 90.0 104
Thryve 86.547 %   0.035 %  0.139 % 1203.0 1390
Tiny 50 %   0.008 %  % 1.0 2
uBiome 0.126 %   0.013 %  % 1.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice annatto 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Paenibacillaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.05037 Surstromming - Fermented Herring (Sweden) Weight: 0.04154 Malaysian fermented fish sauce Weight: 0.02481 Curd cheese, cow milk Weight: 0.02471 Caipira cheese Weight: 0.01838 Butter cheese, cow milk Weight: 0.01777 Ham fermented for 4 years Weight: 0.01151 Robiola di Roccaverano Cheese (Italy) Weight: 0.009673 Arax cheese Weight: 0.00442 Sausage, Cyprus: Limassol Weight: 0.004134 Dawadawa, Ghana Weight: 0.002481 Campo das Vertentes cheese Weight: 0.002392

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