Azospirillum Details

Azospirillum Details: NCBI 191, gram-negative or unknown [genus]

| Azospirillum| Azospirillum Tarrand et al. 1979 (Approved Lists 1980) emend. Falk et al. 1985

Plant Growth Promotion: Azospirillum species are known to enhance plant growth by facilitating the uptake of nutrients, particularly nitrogen. This can be beneficial for agricultural crops.
Nitrogen Fixation: Some Azospirillum strains have the ability to fix atmospheric nitrogen into a form that plants can use, potentially reducing the need for synthetic nitrogen fertilizers.
Bioremediation: Azospirillum bacteria may play a role in bioremediation by promoting the growth of plants in contaminated soils.

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Azospirillum

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile High
Other Labs	0.88			4	13899	8778	1586.9	230	3668.7	0	1700	100 %ile
biomesight	18.32	0	10	10	340	2854	246.1	30	1330.6	10	90	95.2 %ile
thorne	100			6	97	90	40.7	30	25.4	14	96	100 %ile
thryve	28.07	0	22	4	76264	20133	3631.1	384	8419.3	0	4942	100 %ile

External Reference Ranges for Azospirillum

Azospirillum (NCBI 191) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	18.78	41.37	0.0019	0.0041

Statistic by Lab Source for Azospirillum

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	19.035 %	0.036 %	0.175 %	564.0	2963
BiomeSightRdp	29.032 %	0.289 %	0.279 %	9.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
custom	1.639 %	0.001 %	%	1.0	61
es-xenogene	13.793 %	0.028 %	0.016 %	4.0	29
Medivere	28.571 %	0.001 %	0 %	2.0	7
Microba	10.714 %	0.833 %	0.663 %	3.0	28
SequentiaBiotech	5.556 %	0.048 %	0 %	2.0	36
Thorne	83.654 %	0.002 %	0.002 %	87.0	104
Thryve	27.122 %	0.355 %	0.845 %	377.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Prescript Assist (2018 Formula)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Azospirillum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 1.077 Beer Sour Flanders Red Ale Weight: 0.07822 Cheese, Caciocavallo Weight: 0.0323

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