SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acidipropionibacterium Details: NCBI 1912215, high G+C gram-positive [genus]

| Acidipropionibacterium| Acidipropionibacterium Scholz and Kilian 2016

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidipropionibacterium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.57 1 100 0 112 33.8 20 39.9 1 100 6.7 %ile 86.7 %ile
biomesight 0.92 10 10485 0 4867 493.4 20 2231.7 0 20 0 %ile 100 %ile
thorne 93.1 1 48 0 32 11.3 7 10.7 1 33 0 %ile 100 %ile
ubiome 0.13 0 20 20 20 20 20 0 %ile 99 %ile

External Reference Ranges for Acidipropionibacterium

Acidipropionibacterium (NCBI 1912215) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.93 10.54 0.0003 0.0011
Statistic by Lab Source for Acidipropionibacterium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.873 %   0.044 %  0.209 % 25.0 2864
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 8.475 %   0.001 %  0 % 5.0 59
es-xenogene 31.034 %   0.004 %  0.004 % 9.0 29
Thorne 68.182 %   0.001 %  0.001 % 60.0 88
uBiome 0.126 %   0.002 %  % 1.0 792

Symptoms Associated with Acidipropionibacterium From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Acidipropionibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Serrano cheese, cow milk Weight: 0.867 Campo das Vertentes cheese Weight: 0.3524 Cheese with dietary fibers Weight: 0.2792 Canastra cheese, cow milk Weight: 0.2074 Arax cheese Weight: 0.1855 Caipira cheese Weight: 0.1224 Curd cheese, cow milk Weight: 0.0409 Sausage, Cyprus: Limassol Weight: 0.003936 Ghee, Uganda Weight: 0.002908

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style starch-fed 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ibuprofen 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.

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