Turicibacter Details: NCBI 191303, gram-negative or unknown [genus]

| Turicibacter| Turicibacter Bosshard et al. 2002

  1. Normal Gut Microbiota: Turicibacter is a genus of bacteria that has been found in the gastrointestinal tract of humans and other animals. It is considered a part of the normal gut microbiota, which plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

  2. Anaerobic Bacteria: Turicibacter species are generally anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

  3. Dietary Fiber Fermentation: Like many bacteria in the gut microbiota, Turicibacter species may be involved in the fermentation of dietary fibers. During fermentation, bacteria can produce short-chain fatty acids (SCFAs), which have been associated with various health benefits, including gut health and immune modulation.

  4. Limited Information on Health Impacts: While the presence of Turicibacter in the gut is recognized, specific information about its impacts on human health, both positive and negative, is not well-documented. The broader understanding of the gut microbiota's influence on health is still an active area of research.

  5. Microbial Interactions: Bacteria in the gut microbiota, including Turicibacter species, engage in complex interactions with each other and with the host. These interactions contribute to the overall balance and functionality of the microbiota.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Turicibacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.65 0 0 6 4528 0 2202 582.7 212 826.3 0 1524 0 %ile 100 %ile
biomesight 62.66 0 90 10 429 0 5968 468.5 90 2806 0 510 3.9 %ile 90.6 %ile
thorne 100 3 2121 0 960 181.6 42 396.9 0 282 0 %ile 100 %ile
thryve 62 0 105 22 4384 0 5387 655.5 105 2413.8 0 767 11.3 %ile 96.9 %ile
ubiome 59.95 0 382 18 2700 0 35927 2684.8 433 16960.5 0 2599 0 %ile 90.6 %ile

External Reference Ranges for Turicibacter

Turicibacter (NCBI 191303) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
MyBioma 0 600 0 0.06
Thorne (20/80%ile) 12.14 36.75 0.0012 0.0037
Metagenomics 5000 990000 0.5 99
Statistic by Lab Source for Turicibacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 60 %   0.102 %  0.106 % 9.0 15
BiomeSight 66.61 %   0.04 %  0.159 % 1973.0 2962
BiomeSightRdp 48.387 %   0.016 %  0.018 % 15.0 31
CerbaLab 66.667 %   0.004 %  0.001 % 2.0 3
CosmosId 43.75 %   0.061 %  0.065 % 14.0 32
custom 11.475 %   0.123 %  0.162 % 7.0 61
es-xenogene 17.241 %   0.042 %  0.041 % 5.0 29
Medivere 71.429 %   0.034 %  0.041 % 5.0 7
Microba 10.714 %   0.049 %  0.02 % 3.0 28
SequentiaBiotech 22.222 %   0.033 %  0.032 % 8.0 36
Thorne 86.275 %   0.019 %  0.041 % 88.0 102
Thryve 61.699 %   0.066 %  0.265 % 857.0 1389
Tiny 50 %   0.011 %  % 1.0 2
uBiome 59.722 %   0.269 %  1.696 % 473.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Pistachio 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) quinoa 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice berberine 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Rhodiola rosea (Rosavin) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus jensenii 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Turicibacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 3.574 Liqvan cheese cheese Weight: 0.5241 Grana Padano (Italian Cheese) Weight: 0.2698 BZ Liqvan cheese cheese farm B Weight: 0.198 Parmigiano Reggiano (Italy) Weight: 0.1883 Robiola di Roccaverano Cheese (Italy) Weight: 0.1812 Cheese with dietary fibers Weight: 0.1312 Parmigiano Reggiano dairy Weight: 0.1041 Lard Farm Weight: 0.06429 Cheese with protective lactobacilli in milk Weight: 0.0514 Fermented glutinous rice Weight: 0.02781 Cider soaked Cheddar cheese(USA) Weight: 0.0164 Chinese fish sauce Weight: 0.01138 Gruyere cheese Weight: 0.009938 Dehulled maize dough fermented 12h, Ghana Weight: 0.008384 Jarlsberg cheese Weight: 0.007311 Raclette du Valais Switzerland Weight: 0.006152 Brie cheese Weight: 0.004895 Cheddar cheese Weight: 0.004722 Mozzarella cheese Weight: 0.003616 Sausage, Cyprus: Limassol Weight: 0.002826 Kefir Weight: 0.002475 yoghurt fermentation Weight: 0.001128

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