Pelotomaculum Details: NCBI 191373, gram-negative or unknown [genus]

| Pelotomaculum| Pelotomaculum Imachi et al. 2002 emend. de Bok et al. 2005| Pelotomaculum Imachi et al. 2002 emend. Qiu et al. 2006

  1. Anaerobic Processes: Pelotomaculum bacteria are often found in anaerobic environments, such as sediments, sludge, and other habitats where organic material undergoes anaerobic degradation. Their metabolic activities contribute to the breakdown of complex organic compounds.

  2. Biotechnological Applications: Some species within the genus Pelotomaculum have been studied for their potential applications in biotechnology, especially in anaerobic digestion processes used for waste treatment and the production of biogas.

  3. Environmental Impact: Pelotomaculum bacteria play a role in the anaerobic digestion of organic matter, contributing to the cycling of carbon in natural ecosystems.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pelotomaculum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 0 20 20 20 20 20 0 %ile 99 %ile
biomesight 34.33 0 20 10 130 0 467 90.7 50 191.9 0 170 3.5 %ile 90.4 %ile
thorne 86.21 1 21 0 15 5.8 4 4.6 2 8 0 %ile 100 %ile
thryve 13.99 0 1 1 44852 0 7375 318.2 20 3600.6 8 42 0 %ile 100 %ile

External Reference Ranges for Pelotomaculum

Pelotomaculum (NCBI 191373) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.32 7.96 0.0002 0.0008
Statistic by Lab Source for Pelotomaculum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 35.854 %   0.009 %  0.017 % 1062.0 2962
BiomeSightRdp 3.226 %   0.002 %  % 1.0 31
Thorne 57.843 %   0 %  0 % 59.0 102
Thryve 13.022 %   0.028 %  0.333 % 181.0 1390

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Pelotomaculum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.02441 Chinese fish sauce Weight: 0.003395 Swiss-Dutch-type cheese Weight: 0.001544

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.