SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Chloroflexota Details: NCBI 200795, gram-negative or unknown [phylum]

| Chloroflexaeota| Chloroflexaeota Oren et al. 2015| Chloroflexi| Chloroflexi Garrity and Holt 2001 emend. Hugenholtz and Stackebrandt 2004| Chloroflexota| GNS bacteria| green non-sulfur bacteria| green nonsulfur bacteria| Thermomicrobaeota| Thermomicrobaeota Oren et al. 2015| Thermomicrobia| Thermomicrobia Garrity and Holt 2002| Thermomicrobiota

  1. Environmental Roles: Chloroflexi bacteria are often found in diverse environments, and they have been identified in soil ecosystems, sediments, and other habitats. They contribute to nutrient cycling, organic matter decomposition, and other ecological processes in these environments.

  2. Phototrophic Members: Some Chloroflexi bacteria are capable of photosynthesis, using light as an energy source. However, their photosynthetic mechanisms differ from those of more well-known photosynthetic bacteria, such as cyanobacteria. Some Chloroflexi species are green non-sulfur bacteria that utilize light energy for anaerobic photosynthesis.

  3. Thermophilic Members: Some Chloroflexi are thermophiles, thriving in high-temperature environments such as hot springs. Their ability to withstand extreme temperatures makes them interesting for research on extremophiles.

  4. Limited Association with Human Health: Chloroflexi bacteria are not typically associated with infections or diseases in humans. They are considered environmental bacteria with roles in natural ecosystems.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Chloroflexota

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.07 9 35071 0 15808 2173.1 60 6956.3 0 1054 0 %ile 100 %ile
biomesight 50.8 0 30 10 770 0 554 110 40 226.5 0 140 0 %ile 97.6 %ile
thorne 100 46 491 0 455 201.3 154 129.3 28 396 0 %ile 100 %ile
thryve 64.26 0 42 14 108 0 5346 331.1 40 2558.4 6 120 8.1 %ile 89.5 %ile
ubiome 1.52 18 1038 0 798 201.7 82 304.1 18 1038 7.1 %ile 85.7 %ile

External Reference Ranges for Chloroflexota

Chloroflexota (NCBI 200795) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 36.42 86.71 0.0036 0.0087
Statistic by Lab Source for Chloroflexota
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 54.174 %   0.01 %  0.021 % 1551.0 2863
BiomeSightRdp 34.375 %   0.007 %  0.015 % 11.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
CosmosId 3.125 %   0.003 %  % 1.0 32
custom 5.085 %   0.003 %  0.002 % 3.0 59
es-xenogene 17.241 %   0.029 %  0.016 % 5.0 29
Medivere 100 %   0.024 %  0.028 % 7.0 7
SequentiaBiotech 41.667 %   0.653 %  1.136 % 15.0 36
Thorne 85.227 %   0.011 %  0.012 % 75.0 88
Thryve 64.787 %   0.028 %  0.228 % 896.0 1383
Tiny 100 %   0.005 %  % 1.0 1
uBiome 1.515 %   0.02 %  0.03 % 12.0 792

Symptoms Associated with Chloroflexota From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Chloroflexota bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.00528 Sausage, Cyprus: Limassol Weight: 0.003548 Gruyere cheese Weight: 0.002453

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.

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