SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Helicobacter pylori Details: NCBI 210, gram-negative or unknown [species]

| ATCC 43504| ATCC 49396 [[Helicobacter nemestrinae Bronsdon et al. 1991]]| Campylobacter pylori| Campylobacter pylori corrig. Marshall et al. 1985 emend. Fox et al. 1988| Campylobacter pylori corrig. Marshall et al. 1985 emend. Fox et al. 1989| Campylobacter pylori Marshall et al. 1985 corrig. Marshall and Goodwin 1987| Campylobacter pylori subsp. pylori| Campylobacter pylori subsp. pylori Marshall et al. 1985| Campylobacter pyloridis| Campylobacter pyloridis Marshall et al.1985| CCUG 15815 B| CCUG 17874| CCUG 39500| CIP 103995| DSM 21031| DSM 4867| DSM 7492 [[Helicobacter nemestrinae Bronsdon et al. 1991]]| Helicobacter nemestrinae| Helicobacter nemestrinae Bronsdon et al. 1991| Helicobacter pylori| Helicobacter pylori (Marshall et al. 1985) Goodwin et al. 1989| JCM 12093| LMG 18041| LMG 19449| LMG:18041| LMG:19449| NCTC 11637| NCTC 12491 [[Helicobacter nemestrinae Bronsdon et al. 1991]]| strain Royal Perth Hospital 13487| strain T81213-NTB [[Helicobacter nemestrinae Bronsdon et al. 1991]]

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Helicobacter pylori

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 10 17780 0 22802 5994.6 120 8575.3 10 17780 0 %ile 100 %ile
biomesight 0.13 5 20 10 10 10 10 0 10 10 20 %ile 60 %ile
thorne 75.86 1 12 0 11 5.1 4 3 2 10 0 %ile 100 %ile
thryve 0.09 0 21 21 21 21 21 0 %ile 99 %ile

External Reference Ranges for Helicobacter pylori

Helicobacter pylori (NCBI 210) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0.44 3.19 0 0.0003
Statistic by Lab Source for Helicobacter pylori
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.105 %   0.001 %  0 % 3.0 2864
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 38.983 %   0.857 %  0.902 % 23.0 59
es-xenogene 13.793 %   0.013 %  0.005 % 4.0 29
Thorne 63.636 %   0 %  0 % 56.0 88
Thryve 0.072 %   0.002 %  % 1.0 1383

Symptoms Associated with Helicobacter pylori From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Kaempferol 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc oxytetracycline dihydrate (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other lidocaine hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other triamcinolone,(prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics enterococcus faecium (probiotic) 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus bulgaricus (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus casei (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.

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