Hungateiclostridiaceae Details: NCBI 2304686, gram-negative or unknown [family]

| Hungateiclostridiaceae

  1. Gut Microbiota: Bacteria within the family Hungateiclostridiaceae are commonly found in the digestive tracts of animals, including ruminants. They play roles in the fermentation of dietary fibers and other complex carbohydrates, contributing to the digestion and metabolism of these compounds.

  2. Short-Chain Fatty Acid Production: Hungateiclostridiaceae bacteria are involved in the production of short-chain fatty acids (SCFAs) through the fermentation of dietary fibers. SCFAs, such as acetate, propionate, and butyrate, can have important implications for gut health and are associated with various physiological functions.

  3. Limited Association with Human Health: While Hungateiclostridiaceae bacteria are commonly studied in the context of animal digestion, there is limited information on their direct health impacts on humans. The focus of research on this family often revolves around its role in the gut microbiota of animals and its contributions to fermentation processes.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hungateiclostridiaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.69 0 0 70 142950 0 44087 6479.6 1556 19187.6 44 5638 0 %ile 100 %ile
biomesight 23.81 0 270 30 22670 0 12709 2993.4 1280 4956.7 0 4460 0 %ile 98.8 %ile
thryve 57.49 0 6518 453 26876 0 67741 16893.2 7435 25942.9 0 32381 7.5 %ile 92 %ile
ubiome 18 0 22 15 19935 0 4241 514.8 84 1901.3 0 323 0 %ile 100 %ile

External Reference Ranges for Hungateiclostridiaceae

Hungateiclostridiaceae (NCBI 2304686) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 51.93 124.74 0.0052 0.0125
Statistic by Lab Source for Hungateiclostridiaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 19.514 %   0.296 %  0.491 % 578.0 2962
BiomeSightRdp 9.677 %   0.896 %  1.243 % 3.0 31
CosmosId 21.875 %   2.34 %  5.285 % 7.0 32
custom 1.639 %   0.025 %  % 1.0 61
es-xenogene 13.793 %   0.071 %  0.006 % 4.0 29
Medivere 85.714 %   0.266 %  0.253 % 6.0 7
Microba 21.429 %   0.251 %  0.076 % 6.0 28
SequentiaBiotech 97.222 %   0.553 %  0.917 % 35.0 36
Thryve 50.072 %   1.685 %  2.558 % 696.0 1390
uBiome 17.929 %   0.051 %  0.19 % 142.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice brassica juncea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.

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