Marinobacter Details: NCBI 2742, gram-negative or unknown [genus]

| Marinobacter| Marinobacter Gauthier et al. 1992

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Marinobacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 1 2772 0 2135 359.3 70 905.8 1 2772 9.1 %ile 81.8 %ile
biomesight 4.65 0 0 10 640 0 253 61.4 30 97.8 0 90 0 %ile 100 %ile
thorne 100 7 140 0 88 32.6 22 28.3 10 58 0 %ile 100 %ile
thryve 13.99 0 3 1 3113 0 640 83.4 22 283.7 10 62 0 %ile 100 %ile

External Reference Ranges for Marinobacter

Marinobacter (NCBI 2742) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 13.04 26.71 0.0013 0.0027
Statistic by Lab Source for Marinobacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 5.132 %   0.006 %  0.009 % 152.0 2962
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 13.793 %   0.009 %  0.002 % 4.0 29
Microba 3.571 %   0.277 %  % 1.0 28
Thorne 84.694 %   0.002 %  0.002 % 83.0 98
Thryve 13.122 %   0.007 %  0.026 % 182.0 1387

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Foods Containing the Marinobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Gongju ganjang 180-9 1 Weight: 9.947 Firm - ripened cheeses Unpasteurised Cow Weight: 2.644 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 1.463 Korean soy sauce Choongju ganjang 180-4 1 Weight: 1.206 Nyons fermented Olive fruit Weight: 0.692 Malaysian fermented fish sauce Weight: 0.3648 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.3099 Lard Farm Weight: 0.2373 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 0.1616 Chinese fish sauce Weight: 0.1193 Abbaye de Citeaux Weight: 0.05992 Robiola di Roccaverano Cheese (Italy) Weight: 0.04481 Epoisses (French Cheese) Weight: 0.04138 Surstromming - Fermented Herring (Sweden) Weight: 0.03715 Aloreña olives Weight: 0.01778 Curd cheese, cow milk Weight: 0.006307 Mozzarella cheese Weight: 0.003647 Sausage, Cyprus: Limassol Weight: 0.003508 yoghurt fermentation Weight: 0.000738740668781927

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