Halomonas Details: NCBI 2745, gram-negative or unknown [genus]
| Deleya| Deleya Baumann et al. 1983 emend. Akagawa and Yamasato 1989| Halomonas| Halomonas Vreeland et al. 1980 emend. Dobson and Franzmann 1996| Volcaniella| Volcaniella Quesada et al. 1990
Environmental Distribution:
- Halomonas species are often found in hypersaline environments, such as salt flats, saline soils, and salted food products. They are also found in marine environments, where high salinity is a defining characteristic.
Salt Tolerance:
- One of the notable features of Halomonas bacteria is their ability to tolerate high concentrations of salt. This characteristic makes them well-adapted to environments with elevated salinity.
Biotechnological Applications:
- Some Halomonas species have been studied for their potential biotechnological applications. For example, their enzymes may have industrial uses, and their ability to degrade certain pollutants in saline environments could be relevant to environmental bioremediation.
Plant Growth Promotion:
- Some strains of Halomonas have been explored for their potential to promote plant growth, especially in saline soils. This is of interest in agriculture, particularly in regions where soil salinity is a challenge.
Limited Pathogenicity:
- While Halomonas bacteria are generally considered non-pathogenic, exceptions may exist, and there could be strains with specific characteristics that could be associated with human infections, especially in individuals with compromised immune systems.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Halomonas
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.71 | 1 | 400 | 0 | 351 | 98.7 | 49 | 128.7 | 1 | 400 | 0 %ile | 100 %ile | ||
| biomesight | 9.01 | 0 | 0 | 10 | 40 | 0 | 114 | 29.5 | 20 | 43.1 | 0 | 40 | 0 %ile | 92 %ile |
| thorne | 100 | 25 | 210 | 0 | 161 | 68.7 | 46 | 47.1 | 22 | 136 | 0 %ile | 100 %ile | ||
| thryve | 36.64 | 0 | 21 | 1 | 519 | 0 | 1527 | 134.4 | 34 | 710.6 | 8 | 138 | 0 %ile | 97 %ile |
External Reference Ranges for Halomonas
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 48.27 | 0 | 0.0048 |
Statistic by Lab Source for Halomonas
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 9.112 % | 0.003 % | 0.005 % | 270.0 | 2963 |
| BiomeSightRdp | 3.226 % | 0.001 % | % | 1.0 | 31 |
| bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.001 % | 0.001 % | 2.0 | 3 |
| CosmosId | 3.125 % | 0.001 % | % | 1.0 | 32 |
| custom | 4.918 % | 0.003 % | 0.001 % | 3.0 | 61 |
| es-xenogene | 13.793 % | 0.028 % | 0.014 % | 4.0 | 29 |
| Medivere | 42.857 % | 0.007 % | 0.003 % | 3.0 | 7 |
| SequentiaBiotech | 2.778 % | 0.01 % | % | 1.0 | 36 |
| Thorne | 84.615 % | 0.004 % | 0.004 % | 88.0 | 104 |
| Thryve | 33.957 % | 0.012 % | 0.066 % | 472.0 | 1390 |
| Tiny | 50 % | 0.002 % | % | 1.0 | 2 |
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Foods Containing the Halomonas bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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