[Eubacterium] cellulosolvens Details: NCBI 29322, gram-negative or unknown [species]

| "Cillobacterium cellulosolvens" Bryant et al. 1958| [Eubacterium] cellulosolvens| ATCC 43171| Cillobacterium cellulosolvens| Eubacterium cellulosolvens| Eubacterium cellulosolvens (Bryant et al. 1958) Holdeman and Moore 1972 (Approved Lists 1980) emend. van Gylswyk and van der Toorn 1986| JCM 9499| strain Bryant B348

1. Gut microbiota: Eubacterium species, including Eubacterium cellulosolvens, are prevalent components of the gut microbiota. They play important roles in maintaining gut health by contributing to the fermentation of dietary fibers, the production of short-chain fatty acids (SCFAs), and the regulation of intestinal homeostasis. SCFAs produced by Eubacterium species, such as acetate, propionate, and butyrate, serve as energy sources for colonocytes and play key roles in immune modulation and gut barrier function.

2. Metabolic health: Some studies have suggested associations between the abundance of Eubacterium species in the gut microbiota and metabolic health outcomes, such as obesity, type 2 diabetes, and metabolic syndrome. Eubacterium species are involved in the metabolism of dietary components, including complex carbohydrates and host-derived mucins, and may influence energy balance and glucose metabolism. Dysbiosis of the gut microbiota, characterized by changes in the abundance or composition of Eubacterium species, has been implicated in metabolic disorders.

3. Inflammatory bowel disease (IBD): Dysbiosis of the gut microbiota, including alterations in the abundance of Eubacterium species, has been associated with inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis. While some Eubacterium species have been reported to decrease in abundance in individuals with IBD, others may increase in abundance or exhibit shifts in their functional properties. The exact roles of Eubacterium species, including Eubacterium cellulosolvens, in the pathogenesis of IBD are still being elucidated.

4. Immune modulation: Eubacterium species interact with the host immune system through various mechanisms, including the production of immunomodulatory molecules and the regulation of inflammatory responses. Some Eubacterium species have been reported to exert anti-inflammatory effects and may play protective roles in the gut mucosa. However, the specific immunomodulatory properties of Eubacterium cellulosolvens are not well characterized.

5. Butyrate production: Eubacterium species, including Eubacterium cellulosolvens, are known butyrate producers. Butyrate is a SCFA that serves as a preferred energy source for colonocytes and has been implicated in maintaining gut barrier integrity, reducing inflammation, and protecting against colorectal cancer. Therefore, Eubacterium cellulosolvens may contribute to these beneficial effects through its butyrate-producing capacity.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Eubacterium] cellulosolvens

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.93			10	1770	0	1032	269.7	160	389.1	0	380	0 %ile	100 %ile
thryve	93.05	19	3222	112	3370	0	7288	1975.7	942	2710.2	0	4166	10.6 %ile	92 %ile

External Reference Ranges for [Eubacterium] cellulosolvens

[Eubacterium] cellulosolvens (NCBI 29322) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for [Eubacterium] cellulosolvens

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	28.125 %	0.029 %	0.016 %	9.0	32
CosmosId	28.125 %	0.006 %	0.004 %	9.0	32
custom	11.475 %	0.052 %	0.086 %	7.0	61
es-xenogene	17.241 %	0.039 %	0.015 %	5.0	29
Thryve	94.224 %	0.202 %	0.282 %	1305.0	1385

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General Substance	Specific Substance	Effect
Amino Acid and similar	genistein	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	dietary phytoestrogens (isoflavones)	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high fiber diet	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	methionine-choline-deficient (MCD) diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Guaiacol (polyphenol)	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley,oat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	black raspberries	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown rice	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Far infrared Sauna	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	germinated barley food-stuff	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grapefruit seed extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green-lipped mussel	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lard	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rice bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Baicalin	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcumin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dendrobium officinale	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	galla rhois	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	noni	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	plantago asiatica l.	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	polygonatum kingianum(Orange Flower Solomon's Seal.)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	PreforPro	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Psyllium (Plantago Ovata Husk)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant maltodextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	acarbose,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	glucose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	levan	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Decreases📓, Click for details.

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