SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dialister propionicifaciens Details: NCBI 308994, gram-negative or unknown [species]

| AIP 26.04| CCUG 49291| CIP 108336| Dialister propionicifaciens| Dialister propionicifaciens Jumas-Bilak et al. 2005| Dialister sp. ADV 1053.03| Dialister sp. ADV 2463.03| Dialister sp. ADV 3202.03| Dialister sp. ADV 4162.03| JCM 17568| strain ADV 1053.03

  1. Normal Microbiota:

    • Dialister species, including D. propionicifaciens, are typically part of the normal microbial community in the human body, especially in the oral cavity and gastrointestinal tract. They contribute to the complex ecosystem of microorganisms that inhabit these environments.
  2. Oral Microbiota:

    • Dialister species have been identified in the oral microbiota and are associated with the plaque on teeth. The oral microbiota plays a role in maintaining oral health, but imbalances can contribute to conditions like periodontal disease.
  3. Gastrointestinal Tract:

    • Dialister species have also been found in the gastrointestinal tract. The gut microbiota is increasingly recognized for its role in digestion, nutrient absorption, and immune system modulation. Imbalances in the gut microbiota have been linked to various health conditions.
  4. Metabolic Activities:

    • Some Dialister species, like other bacteria in the gut, are involved in metabolic activities, including the fermentation of dietary fibers and the production of short-chain fatty acids. These metabolic processes can have implications for host health.
  5. Associations with Disease:

    • While Dialister species are generally considered commensal and part of the normal microbiota, specific associations with diseases or health impacts may depend on the context. Changes in the abundance or composition of Dialister and other bacterial species have been observed in some studies in relation to certain health conditions.

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dialister propionicifaciens

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 1 3110 0 2138 326.3 50 924.2 1 3110 7.7 %ile 84.6 %ile
thorne 20.69 1 40 0 39 8.2 2 15.6 1 40 12.5 %ile 75 %ile
thryve 34.48 0 21 17 327 0 3182 403.4 52 1417.7 0 351 8 %ile 91.5 %ile
ubiome 27.63 0 44 20 53567 0 13339 2071 222 5749.2 0 1663 0 %ile 100 %ile

External Reference Ranges for Dialister propionicifaciens

Dialister propionicifaciens (NCBI 308994) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Dialister propionicifaciens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 21.875 %   0.048 %  0.116 % 7.0 32
custom 8.475 %   0.003 %  0.005 % 5.0 59
Thorne 13.636 %   0.001 %  0.001 % 12.0 88
Thryve 34.707 %   0.048 %  0.165 % 480.0 1383
uBiome 27.525 %   0.207 %  0.575 % 218.0 792

Symptoms Associated with Dialister propionicifaciens From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Dialister propionicifaciens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.009789

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) chicken 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

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