Blautia producta Details: NCBI 33035, gram-negative or unknown [species]

| "Streptococcus productus" Prevot 1941| ATCC 27340| Blautia producta| Blautia producta (Prevot 1941) Liu et al. 2008| CCUG 10976| CCUG 9990| DSM 2950| JCM 1471| Peptostreptococcus productus| Peptostreptococcus productus (Prevot 1941) Smith 1957 (Approved Lists 1980)| Ruminococcus productus| Ruminococcus productus (Prevot 1941) Ezaki et al. 1994| Streptococcus productus

1. Short-chain fatty acid production: Blautia species, including Blautia producta, are known for their ability to ferment dietary fibers and produce short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, as metabolic byproducts. SCFAs play important roles in maintaining gut health by providing energy to intestinal epithelial cells, regulating immune function, and modulating inflammation. Therefore, the presence of Blautia producta in the gut microbiota may contribute to overall gut homeostasis and health.

2. Metabolic disorders: Changes in the composition and function of the gut microbiota, including alterations in Blautia abundance, have been associated with various metabolic disorders, such as obesity, type 2 diabetes, and metabolic syndrome. While the exact role of Blautia producta in metabolic health is not fully understood, its presence in the gut microbiota may influence host metabolism through SCFA production, nutrient metabolism, and interactions with other microbial taxa.

3. Gut-brain axis: Emerging research suggests that the gut microbiota, including bacteria like Blautia producta, may play a role in the gut-brain axis, a bidirectional communication system between the gut and the brain. Alterations in the gut microbiota composition have been linked to neurological and psychiatric conditions, such as depression, anxiety, and autism spectrum disorders. While the specific impact of Blautia producta on neurological health is unclear, its presence in the gut microbiota may influence neuroimmune signaling, neurotransmitter production, and brain function.

4. Inflammatory bowel disease (IBD): Changes in the gut microbiota composition, including alterations in Blautia abundance, have been observed in individuals with inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis. While the role of Blautia producta specifically in IBD pathogenesis is not well-defined, its presence in the gut microbiota may contribute to intestinal inflammation, mucosal barrier function, and immune dysregulation.

5. Dietary influences: The abundance of Blautia species, including Blautia producta, in the gut microbiota can be influenced by dietary factors, particularly fiber intake. Diets rich in fermentable fibers promote the growth of Blautia and other fiber-degrading bacteria, leading to increased SCFA production and potential health benefits. Conversely, diets low in fiber and high in processed foods may reduce Blautia abundance and alter gut microbiota composition, potentially contributing to gastrointestinal and metabolic disorders.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Blautia producta

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.38	0	0	10	38800	0	12548	1990.7	707	5386.6	0	3044	0 %ile	100 %ile
biomesight	71.21	0	570	30	2330	0	29585	3001.5	330	13562.9	0	2570	9.1 %ile	90 %ile
thorne	100			392	4755	0	2827	1226.9	1013	816.5	561	1697	0 %ile	100 %ile
thryve	96.66	69	2275	165	2099	0	7459	1544.2	610	3017.6	0	2288	10.8 %ile	90.6 %ile
ubiome	9.51	0	0	24	9900	0	3098	493.3	137	1329	3	389	0 %ile	100 %ile

External Reference Ranges for Blautia producta

Blautia producta (NCBI 33035) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	1.34	0	0.0001
XenoGene	10000	60000	1	6

Statistic by Lab Source for Blautia producta

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	75.523 %	0.285 %	1.271 %	2237.0	2962
BiomeSightRdp	25.806 %	0.006 %	0.003 %	8.0	31
bugspeak	100 %	0.007 %	%	1.0	1
CerbaLab	100 %	0.14 %	0.051 %	3.0	3
CosmosId	68.75 %	0.296 %	0.833 %	22.0	32
custom	16.393 %	0.148 %	0.06 %	10.0	61
es-xenogene	96.552 %	0.193 %	0.113 %	28.0	29
Medivere	14.286 %	0.005 %	%	1.0	7
Microba	10.714 %	0.117 %	0.098 %	3.0	28
Microba1	100 %	0.09 %	%	1.0	1
Thorne	87.255 %	0.141 %	0.247 %	89.0	102
Thryve	97.192 %	0.144 %	0.271 %	1350.0	1389
uBiome	9.47 %	0.049 %	0.133 %	75.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	glycine	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Amylopectin	1 Studies recorded. The consensus is Increases👶, Click for details.
Common Supplements	Fucose	1 Studies recorded. The consensus is Increases👶, Click for details.
Common Supplements	Glucosamine	1 Studies recorded. The consensus is Increases👶, Click for details.
Common Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	chestnut tannins	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Guaiacol (polyphenol)	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	barley	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley,oat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cacao	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gluten	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria hyperborea( tangle/cuvie - seaweed)	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	lard	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Oyster Mushroom	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	rhubarb	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Whole Cow milk	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Curcumin	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic acid (bile acid)	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	glycerol monolaurate (Monolaurin)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	carboxymethyl cellulose (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	chitooligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	high amylose cornstarch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	partially hydrolyzed guar gum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	aspergillus oryzae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus pumilus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum bb536 (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	chitosan,(sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	polysorbate 80	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raw potato starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	magnesium	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Increases📓, Click for details.

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