Microbacterium Details: NCBI 33882, high G+C gram-positive [genus]

| Aureibacterium| Aureobacterium| Aureobacterium Collins et al. 1983 emend. Yokota et al. 1993| Microbacterium| Microbacterium Orla-Jensen 1919 (Approved Lists 1980) emend. Alves et al. 2014| Microbacterium Orla-Jensen 1919 (Approved Lists 1980) emend. Fidalgo et al. 2016| Microbacterium Orla-Jensen 1919 (Approved Lists 1980) emend. Krishnamurthi et al. 2012| Microbacterium Orla-Jensen 1919 (Approved Lists 1980) emend. Takeuchi and Hatano 1998

1. Environmental Bacteria:

   • Microbacterium species are primarily environmental bacteria and are commonly found in soil, water, and plant-associated environments.

2. Plant-Associated Bacteria:

   • Some Microbacterium species have been identified as plant-associated bacteria and may have interactions with plants. In certain cases, they can be beneficial by promoting plant growth or suppressing plant pathogens.

3. Rare Human Infections:

   • While Microbacterium species are not typically associated with human infections, there have been rare reports of human infections, particularly in individuals with compromised immune systems. In these cases, Microbacterium species have been isolated from clinical specimens.

4. Opportunistic Pathogens:

   • In immunocompromised individuals, including those with underlying health conditions or undergoing immunosuppressive treatments, certain bacteria that are normally considered environmental or non-pathogenic can become opportunistic pathogens.

5. Clinical Significance:

   • Infections associated with Microbacterium in humans are infrequent, and the clinical significance of these infections may vary. Reported cases have involved conditions such as bacteremia, skin and soft tissue infections, and prosthetic device-related infections.

6. Antibiotic Susceptibility:

   • Microbacterium species can exhibit varying antibiotic susceptibilities. Identification of the specific species and testing for antibiotic resistance patterns may be important for appropriate clinical management in the rare instances of human infections.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Microbacterium

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			6	400	0	362	100.5	20	133.4	6	400	6.7 %ile	86.7 %ile
biomesight	11.65	0		10	30	0	82	25.5	20	29.1	0	40	0 %ile	92 %ile
thorne	100			13	355	0	215	75.8	56	71.2	6	138	0 %ile	100 %ile
thryve	24.64	0	14	1	1875	0	374	63.3	25	158.7	11	63	0 %ile	100 %ile

External Reference Ranges for Microbacterium

Microbacterium (NCBI 33882) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	13.16	42.75	0.0013	0.0043

Statistic by Lab Source for Microbacterium

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	11.374 %	0.003 %	0.003 %	337.0	2963
BiomeSightRdp	6.452 %	0.002 %	0.001 %	2.0	31
bugspeak	100 %	0.032 %	%	1.0	1
CerbaLab	66.667 %	0.002 %	0 %	2.0	3
custom	1.639 %	0.001 %	%	1.0	61
es-xenogene	13.793 %	0.022 %	0.013 %	4.0	29
Medivere	28.571 %	0.001 %	0 %	2.0	7
Thorne	84.615 %	0.004 %	0.005 %	88.0	104
Thryve	24.82 %	0.006 %	0.015 %	345.0	1390
Tiny	50 %	0.002 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	enriched butter diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Microbacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with protective lactobacilli in milk Weight: 0.2091 Greek style fermented table olives, Table Olives Kalamata Weight: 0.1829 Curd cheese, cow milk Weight: 0.1653 Cheese Weight: 0.115 Sausage, Cyprus: Paphos Weight: 0.09957 Cheese, Emmental Weight: 0.09183 Ham fermented for 4 years Weight: 0.07024 Pecorino(Italian Cheese) Weight: 0.06716 Cheese, Caciocavallo Weight: 0.05821 Chinese fish sauce Weight: 0.05023 Picual olives Weight: 0.04952 Sausage, Cyprus: Limassol Weight: 0.0451 Fermented finger millet Weight: 0.02075 Cheese with dietary fibers Weight: 0.01838 Sufu - Formented tofu Weight: 0.0108 fermented Hakarl Weight: 0.009224 Dehulled maize dough fermented 12h, Ghana Weight: 0.008384 Ogi from sorghum, Nigeria Weight: 0.008044 Cassava dough, Ghana Weight: 0.0073 Kwerionik, Uganda Weight: 0.007184 Ghee, Uganda Weight: 0.005817 Swiss-Dutch-type cheese Weight: 0.004288 yoghurt fermentation Weight: 0.002973

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