SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Hyphomicrobiales Details: NCBI 356, gram-negative or unknown [order]

| alpha-2 proteobacteria| Hyphomicrobiales| Hyphomicrobiales Douglas 1957| rhizobacteria| Rhizobiaceae group| Rhizobiales| Rhizobiales Kuykendall 2006

  1. Nitrogen Fixation:

    • Some bacteria within the order Hyphomicrobiales are involved in nitrogen fixation. Nitrogen-fixing bacteria play a crucial role in converting atmospheric nitrogen into a form that plants can use. This process is essential for the nitrogen cycle and the growth of plants.
  2. Methane Oxidation:

    • Certain members of Hyphomicrobiales are involved in methane oxidation, a process that contributes to the removal of methane, a potent greenhouse gas, from the environment.
  3. Wastewater Treatment:

    • Some species within Hyphomicrobiales are used in wastewater treatment processes. They play a role in breaking down organic matter and participating in the purification of water.
  4. Role in Symbiotic Relationships:

    • Some bacteria in the order Hyphomicrobiales may form symbiotic relationships with plants or other organisms, influencing nutrient cycling and availability.
  5. Limited Pathogenicity:

    • Generally, bacteria within Hyphomicrobiales are not known for causing diseases in humans. Instead, they are more commonly associated with environmental processes and interactions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hyphomicrobiales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.56 0 0 1 287140 0 99683 13695.6 264 43871.2 0 5032 0 %ile 100 %ile
biomesight 67.1 0 40 10 110 0 3324 223.6 40 1581.8 0 120 3.6 %ile 90.6 %ile
thorne 100 184 1655 0 1458 674.1 476 399.8 312 1200 0 %ile 100 %ile
thryve 58.3 0 33 12 193 0 20964 1642 37 9858.1 5 161 7 %ile 90.7 %ile
ubiome 9.51 0 0 19 5611 0 1702 293.6 86 718.3 0 280 0 %ile 100 %ile

External Reference Ranges for Hyphomicrobiales

Hyphomicrobiales (NCBI 356) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Hyphomicrobiales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 13.333 %   0.599 %  0.829 % 2.0 15
BiomeSight 72.416 %   0.018 %  0.13 % 2074.0 2864
BiomeSightRdp 53.125 %   1.929 %  4.044 % 17.0 32
bugspeak 100 %   0.121 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 15.254 %   0.004 %  0.005 % 9.0 59
es-xenogene 44.828 %   2.313 %  7.935 % 13.0 29
Medivere 100 %   2.673 %  3.394 % 7.0 7
SequentiaBiotech 44.444 %   1.076 %  2.968 % 16.0 36
Thorne 85.556 %   0.044 %  0.037 % 77.0 90
Thryve 55.387 %   0.193 %  1.152 % 766.0 1383
Tiny 100 %   0.009 %  % 1.0 1
uBiome 9.47 %   0.029 %  0.072 % 75.0 792

Symptoms Associated with Hyphomicrobiales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Hyphomicrobiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese Weight: 0.08372 Gruyere cheese Weight: 0.03507 Fromadzo (Italian Cheese) Weight: 0.02904 Ham fermented for 4 years Weight: 0.02774 Lard Farm Weight: 0.02236 Cheddar cheese Weight: 0.01296 Caipira cheese Weight: 0.009613 Marajó cheese, water buffalo milk + cow milk Weight: 0.006877 Trentingrana Cheese (Italy) Weight: 0.006134 Chinese fish sauce Weight: 0.005093 Brie cheese Weight: 0.004749 Greek style fermented table olives, Table Olives Kalamata Weight: 0.004609 Swiss-Dutch-type cheese Weight: 0.003912 Sausage, Cyprus: Limassol Weight: 0.003748 Cheese with dietary fibers Weight: 0.002754 fermented Hakarl Weight: 0.002533 Sausage, Cyprus: Paphos Weight: 0.002303 Arax cheese Weight: 0.002204 yoghurt fermentation Weight: 0.002132 Curd cheese, cow milk Weight: 0.002004

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc dibekacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc netilmicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.

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