Phocaeicola dorei Details: NCBI 357276, gram-negative or unknown [species]

| Bacteroides dorei| Bacteroides dorei Bakir et al. 2006 emend. Hahnke et al. 2016| Bacteroides sp. 175T| Bacteroides sp. 219| DSM 17855| JCM 13471| strain 175

1. Anti-inflammatory Effects:

   • Parabacteroides distasonis has been associated with anti-inflammatory properties. It is reported to produce molecules that can suppress inflammation in the gut. This anti-inflammatory potential may have implications for conditions characterized by chronic inflammation, such as inflammatory bowel disease (IBD) or other inflammatory disorders.

2. Metabolism and Short-Chain Fatty Acid Production:

   • Like many bacteria in the gut, Parabacteroides distasonis is involved in the fermentation of dietary fibers, leading to the production of short-chain fatty acids (SCFAs). SCFAs, particularly butyrate, have been linked to various health benefits, including maintaining the health of the intestinal epithelium and influencing metabolism.

3. Immunomodulation:

   • Research suggests that Parabacteroides distasonis may have immunomodulatory effects, influencing the activity of the immune system. This can be important for maintaining a balanced immune response and preventing excessive inflammation.

4. Association with a Healthy Gut Microbiota:

   • Parabacteroides distasonis is often found in individuals with a diverse and healthy gut microbiota. A diverse microbiota is generally considered beneficial for overall gut health and is associated with a lower risk of certain health conditions.

5. Butyrate Production:

   • Some strains of Parabacteroides distasonis have been identified as producers of butyrate. Butyrate is known for its role in providing energy to the cells lining the colon and promoting gut health.

6. Potential in Gut Dysbiosis:

   • Some studies suggest that alterations in the abundance of Parabacteroides distasonis may be associated with conditions involving gut dysbiosis, such as inflammatory bowel disease or irritable bowel syndrome. Understanding the dynamics of this species in the context of gut health is an area of ongoing research.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Phocaeicola dorei

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.72	0	0	28	245840	0	124395	33786.6	16513	46228.8	0	63087	0 %ile	100 %ile
biomesight	89.94	0	37910	110	51289	0	128915	28559.1	4645	51202.1	0	62530	9.7 %ile	91.1 %ile
thorne	100			1004	263734	0	140303	30789.2	10649	55874.6	6597	25715	0 %ile	100 %ile
thryve	95.49	29	50896	33	47001	0	133108	26682.1	1122	54298.9	0	52577	3.9 %ile	90.9 %ile
ubiome	68.69	0	1620	21	381558	0	188617	41622.6	1160	74997.3	0	114121	0 %ile	100 %ile

External Reference Ranges for Phocaeicola dorei

Phocaeicola dorei (NCBI 357276) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	5000	50000	0.5	5
Thorne (20/80%ile)	5986.4	32804	0.5986	3.2804

Statistic by Lab Source for Phocaeicola dorei

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	96.455 %	2.904 %	5.407 %	2857.0	2962
BiomeSightRdp	29.032 %	3.306 %	3.257 %	9.0	31
bugspeak	100 %	0.007 %	%	1.0	1
CerbaLab	100 %	2.041 %	3.01 %	3.0	3
CosmosId	93.75 %	4.411 %	5.718 %	30.0	32
custom	49.18 %	2.392 %	2.013 %	30.0	61
es-xenogene	93.103 %	4.475 %	3.843 %	27.0	29
Medivere	100 %	2.442 %	1.623 %	7.0	7
Microba	71.429 %	5.697 %	5.352 %	20.0	28
SequentiaBiotech	44.444 %	0.275 %	0.586 %	16.0	36
Thorne	97.115 %	2.528 %	3.867 %	101.0	104
Thryve	94.317 %	2.455 %	5.217 %	1311.0	1390
Tiny	50 %	2.767 %	%	1.0	2
uBiome	68.308 %	4.17 %	7.505 %	541.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Alpha-Ketoglutarate	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-citrulline	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	propionate	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	ceftazidime (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftriaxone (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	chloramphenicol (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	erythromycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	gatifloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	meropenem (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin (antibiotic)s	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	ofloxacin (antibiotic)s	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	ornidazole (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	oxacillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	spiramycin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	sulfamethoxazole (antibiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	tigecycline (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	animal-based diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	fibre-rich macrobiotic ma-pi 2 diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high beef diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	mediterranean diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	methionine-choline-deficient (MCD) diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	grape polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Guaiacol (polyphenol)	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Hesperidin (polyphenol)	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	naringenin(grapefruit) (Flavonoid)	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	red wine polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	blackcurrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cacao	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	dates	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Konjaku flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lard	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pulses	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red alga Laurencia tristicha	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	slow digestible carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sorghum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat bran	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whey	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whole-grain barley	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	berberine	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cannabinoids	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcumin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	galla chinensis (herb)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	galla rhois	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	grape seed extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum (Jiaogulan)	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	marijuana	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	momordia charantia(bitter melon, karela, balsam pear, or bitter gourd)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	plantago asiatica l.	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	rosa rugosa	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	schisandra chinensis(magnolia berry or five-flavor-fruit)	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	tannic acid	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bismuth Salts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	glycerol monolaurate (Monolaurin)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chitooligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant maltodextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	methyl gallate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium infantis,(probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis bb12 (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum bb536 (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	galactose (milk sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	levan	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	saccharin	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	stevia	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	sucralose	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Phocaeicola dorei bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pecorino(Italian Cheese) Weight: 0.0352

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