| Anaerobutyricum hallii| Anaerobutyricum hallii (Holdeman and Moore 1974) Shetty et al. 2018| ATCC 27751| DSM 3353| Eubacterium hallii| Eubacterium hallii Holdeman and Moore 1974| VPI B4-27
Short-Chain Fatty Acid Production: Bacteria in the gut, including Anaerobutyricum hallii, are involved in the fermentation of dietary fibers, leading to the production of short-chain fatty acids (SCFAs). SCFAs have been associated with various health benefits, including providing a energy source for colonocytes and influencing immune function.
Metabolic Functions: Some gut bacteria play a role in the metabolism of certain compounds and contribute to overall metabolic processes. The specific metabolic functions of Anaerobutyricum hallii would need to be studied in detail.
Association with Health Conditions: Changes in the abundance or diversity of specific bacterial species in the gut have been linked to various health conditions, such as inflammatory bowel diseases, metabolic disorders, and obesity. However, the specific associations and mechanisms may vary for different bacterial species.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 5.12 | 0 | 0 | 109 | 40210 | 0 | 22331 | 6931.9 | 4115 | 7856.9 | 0 | 11680 | 0 %ile | 100 %ile |
thorne | 100 | 703 | 15529 | 0 | 12227 | 5243.7 | 4273 | 3563.2 | 1837 | 7683 | 0 %ile | 100 %ile | ||
thryve | 93.86 | 17 | 13407 | 199 | 62220 | 0 | 42686 | 9635 | 5170 | 16863 | 0 | 16787 | 11.1 %ile | 97.9 %ile |
ubiome | 0.13 | 0 | 171 | 171 | 171 | 171 | 171 | 0 %ile | 99 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Thorne (20/80%ile) | 777.46 | 3078.4 | 0.0777 | 0.3078 |
XenoGene | 10000 | 30000 | 1 | 3 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSightRdp | 28.125 % | 0.164 % | 0.197 % | 9.0 | 32 |
bugspeak | 100 % | 0.033 % | % | 1.0 | 1 |
CerbaLab | 100 % | 0.197 % | 0.091 % | 3.0 | 3 |
CosmosId | 84.375 % | 1.11 % | 1.153 % | 27.0 | 32 |
custom | 28.814 % | 1.325 % | 0.948 % | 17.0 | 59 |
es-xenogene | 65.517 % | 1.079 % | 0.756 % | 19.0 | 29 |
Microba | 71.429 % | 0.732 % | 0.597 % | 20.0 | 28 |
SequentiaBiotech | 88.889 % | 0.427 % | 0.39 % | 32.0 | 36 |
Thorne | 85.227 % | 0.35 % | 0.315 % | 75.0 | 88 |
Thryve | 94.288 % | 0.943 % | 1.692 % | 1304.0 | 1383 |
Tiny | 100 % | 1.212 % | % | 1.0 | 1 |
uBiome | 0.126 % | 0.017 % | % | 1.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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