SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Barnesiella viscericola Details: NCBI 397865, gram-negative or unknown [species]

| Barnesiella viscericola| Barnesiella viscericola Sakamoto et al. 2007| DSM 18177| JCM 13660| strain C46

  1. Gut Microbiota Composition: Barnesiella viscericola is a bacterium found in the human gut microbiota. The overall composition of the gut microbiota is crucial for maintaining a healthy digestive system, and different bacterial species contribute to various aspects of gut function.

  2. Butyrate Production: Some members of the Barnesiella genus have been associated with the production of short-chain fatty acids, particularly butyrate. Butyrate is known for its potential benefits, including providing energy for colonocytes (cells lining the colon) and contributing to the maintenance of a healthy gut barrier.

  3. Immunomodulation: Certain gut bacteria, including members of the Barnesiella genus, may play a role in modulating the immune system. The interaction between gut bacteria and the immune system is complex, and specific species can have different effects on immune function.

  4. Influence on Inflammation: Some research suggests that certain species within the Barnesiella genus may have anti-inflammatory properties. Inflammation in the gut is associated with various gastrointestinal conditions, and the balance of pro- and anti-inflammatory bacteria is critical for gut health.

  5. Dietary Influences: The composition of the gut microbiota, including the presence of species like Barnesiella viscericola, can be influenced by diet. Dietary factors, such as the consumption of fiber and certain types of carbohydrates, may impact the abundance and activity of specific bacteria in the gut.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Barnesiella viscericola

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.72 10 23080 0 11833 1878.4 400 5078.7 0 1800 0 %ile 100 %ile
thorne 100 64 2145 0 1281 464.7 363 416.6 3 931 0 %ile 100 %ile
thryve 29.42 0 17 1 345 0 1782 300.4 42 755.8 0 416 0 %ile 91.7 %ile
ubiome 0.25 213 3806 0 6989 2009.5 2010 2540.6 213 3806 25 %ile 50 %ile

External Reference Ranges for Barnesiella viscericola

Barnesiella viscericola (NCBI 397865) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 100 15000 0.01 1.5
Thorne (20/80%ile) 236.62 690.12 0.0237 0.069
Statistic by Lab Source for Barnesiella viscericola
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 25 %   0.046 %  0.07 % 8.0 32
CerbaLab 100 %   0.04 %  0.045 % 3.0 3
CosmosId 12.5 %   0.007 %  0.004 % 4.0 32
custom 18.644 %   0.059 %  0.036 % 11.0 59
es-xenogene 96.552 %   0.267 %  0.586 % 28.0 29
SequentiaBiotech 5.556 %   0.035 %  0.014 % 2.0 36
Thorne 85.556 %   0.03 %  0.033 % 77.0 90
Thryve 29.284 %   0.027 %  0.067 % 405.0 1383
uBiome 0.253 %   0.201 %  0.254 % 2.0 792

Symptoms Associated with Barnesiella viscericola From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Kiwifruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Dioxide (Urban air pollutant) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar xylitol 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.

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