Stenotrophomonas Details: NCBI 40323, gram-negative or unknown [genus]

| Stenotrophomonas| Stenotrophomonas Palleroni and Bradbury 1993 emend. Ouattara et al. 2017

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Stenotrophomonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.66 3 300 0 301 101.6 60 101.9 3 300 5.9 %ile 88.2 %ile
biomesight 10.73 0 10 220 0 203 35.9 20 85.5 0 40 0 %ile 98.8 %ile
thorne 100 9 148 0 105 43.6 38 31.3 0 70 0 %ile 100 %ile
thryve 3.61 1 112 0 89 33.8 23 27.9 9 65 0 %ile 100 %ile
ubiome 2.03 20 703 0 530 145.2 56 196.6 20 703 0 %ile 100 %ile

External Reference Ranges for Stenotrophomonas

Stenotrophomonas (NCBI 40323) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 19.32 41.61 0.0019 0.0042
Statistic by Lab Source for Stenotrophomonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 26.667 %   0.009 %  0.004 % 4.0 15
BiomeSight 11.276 %   0.003 %  0.008 % 334.0 2962
BiomeSightRdp 9.677 %   0.002 %  0 % 3.0 31
bugspeak 100 %   0.021 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 13.793 %   0.021 %  0.01 % 4.0 29
Medivere 28.571 %   0.001 %  0 % 2.0 7
Thorne 83.168 %   0.002 %  0.002 % 84.0 101
Thryve 3.024 %   0.003 %  0.003 % 42.0 1389
Tiny 100 %   0.005 %  % 1.0 1
uBiome 2.02 %   0.015 %  0.02 % 16.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc beta lactam (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc carbapenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other Streptococcus faecalis (Enterococcus faecalis) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Stenotrophomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ricotta Weight: 3.052 Piedmont hard cheese Weight: 2.037 Cheese Weight: 1.873 Sufu - Formented tofu Weight: 1.278 Cheese with dietary fibers Weight: 1.182 Malaysian fermented fish sauce Weight: 0.6438 Cider - Dry Weight: 0.3685 EZ Liqvan cheese cheese farm E Weight: 0.3156 Scamorza Weight: 0.2981 DZ Liqvan cheese cheese farm D Weight: 0.2452 Surstromming - Fermented Herring (Sweden) Weight: 0.2447 Robiola di Roccaverano Cheese (Italy) Weight: 0.2378 Beer Belgian Strong Dark Ale Weight: 0.2256 Pasteurized Annatto Weight: 0.1784 Ham fermented for 4 years Weight: 0.1575 Motoho fermented 72h, South Africa Weight: 0.1468 Douchi Weight: 0.1303 Betlehem cheese Weight: 0.1277 Passito wine Weight: 0.1228 tomato sour soup metagenome Weight: 0.1163 Swiss-Dutch-type cheese Weight: 0.1095 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.1014 Pont l'Eveque(France) Weight: 0.09702 yoghurt fermentation Weight: 0.08243 Pasteurized Carotene Weight: 0.07284 Kokonte, Ghana Weight: 0.0641 Gioddu (Italian Beverage) Weight: 0.06165 Cheese, Caciocavallo Weight: 0.06045 Saint Nectaire Cheese (France) Weight: 0.05115 Soft - ripened cheese Unpasteurised Cow Weight: 0.04264 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.04197 Serro cheese, cow milk Weight: 0.04176 Mozzarella cheese Weight: 0.04127 Trentingrana Cheese (Italy) Weight: 0.03647 Brie cheese Weight: 0.03638 Dehulled maize dough fermented 12h, Ghana Weight: 0.03633 Butter cheese, cow milk Weight: 0.03453 Colonial cheese, cow milk Weight: 0.03074 kefir drink culture Weight: 0.02921 Kefir grain Weight: 0.02894 Fermented finger millet Weight: 0.02885 Sausage, Cyprus: Limassol Weight: 0.02784 Caipira cheese Weight: 0.02687 Chinese fish sauce Weight: 0.02605 Serrano cheese, cow milk Weight: 0.02526 Cheese with protective lactobacilli in milk Weight: 0.02521 Curd cheese, cow milk Weight: 0.02473 Marajó cheese, water buffalo milk + cow milk Weight: 0.02385 Jarlsberg cheese Weight: 0.02224 Canastra cheese, cow milk Weight: 0.02035 Arax cheese Weight: 0.02008 Lard Farm Weight: 0.01974 Chorizo Weight: 0.01652 Picual olives Weight: 0.01523 Campo das Vertentes cheese Weight: 0.01508 Ogi from sorghum, Nigeria Weight: 0.01341 Wara, Nigeria Weight: 0.01263 Cerrado cheese, cow milk Weight: 0.01216 Boule d'akassa (Burkina Faso) Weight: 0.01204 Gruyere cheese Weight: 0.01146 Aloreña olives Weight: 0.01144 Gappal seche, Burkina Faso Weight: 0.01105 Ayran Weight: 0.01028 Paipa cheese Weight: 0.009517 fermented Hakarl Weight: 0.008085 Mawe from maize fermented 48h, Benin Weight: 0.00804 Mawe from maize fermented 12h, Benin Weight: 0.007656 Mawe from sorghum fermented 48h, Benin Weight: 0.006778 Liqvan cheese cheese Weight: 0.006778 Fermented glutinous rice Weight: 0.006746 Sausage, Cyprus: Paphos Weight: 0.004382 Palm wine Weight: 0.002656 Cheddar cheese Weight: 0.001662 Greek kefir Weight: 0.001327

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