Anaerobranca Details: NCBI 42447, gram-negative or unknown [genus]

| Anaerobranca| Anaerobranca Engle et al. 1995

  1. Gut microbiota composition: Anaerobranca bacteria are part of the complex ecosystem of the gut microbiota, where they interact with other microorganisms and influence overall gut health. The gut microbiota plays important roles in digestion, nutrient metabolism, immune function, and protection against pathogens.

  2. Fermentation and SCFA production: Like other members of the Lachnospiraceae family, Anaerobranca bacteria are capable of fermenting dietary fibers and complex carbohydrates in the colon. During fermentation, they produce short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs have various health benefits, including serving as an energy source for colonocytes, regulating immune responses, and maintaining gut barrier function.

  3. Metabolic health: The production of SCFAs by Anaerobranca bacteria and other gut microbes influences host metabolism, energy balance, and glucose homeostasis. SCFAs, particularly butyrate, have been associated with improvements in metabolic health, including enhanced insulin sensitivity, reduced inflammation, and protection against obesity and metabolic syndrome.

  4. Immune modulation: Anaerobranca bacteria and their metabolic products may interact with the host immune system and contribute to immune modulation in the gut mucosa. SCFAs produced during fermentation have immunomodulatory effects and can influence the development and function of immune cells such as regulatory T cells (Tregs) and dendritic cells, which play important roles in maintaining immune tolerance and inflammation control.

  5. Disease associations: While specific information about the disease associations of Anaerobranca species is limited, alterations in the abundance or composition of Lachnospiraceae bacteria, including Anaerobranca, have been observed in various gastrointestinal disorders such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and colorectal cancer. Changes in the gut microbiota composition may contribute to disease pathogenesis or serve as markers of disease activity.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerobranca

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 13 12700 0 14441 4518.8 2760 5062.5 13 12700 7.1 %ile 85.7 %ile
biomesight 73.93 0 580 20 3120 0 7687 1644.8 160 3082.9 0 3900 9.6 %ile 91 %ile
thryve 42.24 0 31 18 1603 0 5079 1005.3 141 2078.4 0 1865 8 %ile 92 %ile

External Reference Ranges for Anaerobranca

Anaerobranca (NCBI 42447) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Anaerobranca
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 78.798 %   0.164 %  0.319 % 2334.0 2962
BiomeSightRdp 19.355 %   0.026 %  0.055 % 6.0 31
custom 4.918 %   1.061 %  0.363 % 3.0 61
Medivere 100 %   0.299 %  0.405 % 7.0 7
Thryve 41.151 %   0.106 %  0.238 % 572.0 1390

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