SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Adlercreutzia equolifaciens Details: NCBI 446660, high G+C gram-positive [species]

| Adlercreutzia equolifaciens| Adlercreutzia equolifaciens Maruo et al. 2008| CCUG 54925| DSM 19450| equol-producing bacterium FJC-A10| equol-producing bacterium FJC-B20| equol-producing bacterium FJC-B9| equol-producing bacterium FJC-D53| JCM 14793| strain FJC-B9

  1. Isoflavone Metabolism:

    • Adlercreutzia equolifaciens is involved in the metabolism of daidzein, a type of phytoestrogen found in certain foods. Equol, one of the metabolites produced by this bacterium, is known for its estrogenic activity.
  2. Estrogenic Effects:

    • Equol has been suggested to have estrogen-like effects, and it can bind to estrogen receptors. This has led to interest in its potential role in conditions influenced by estrogen, such as menopausal symptoms and certain hormone-related cancers.
  3. Antioxidant Properties:

    • Equol has been studied for its antioxidant properties. Antioxidants help neutralize free radicals in the body, which are reactive molecules that can contribute to oxidative stress and damage.
  4. Gut Microbiota and Health:

    • The presence of Adlercreutzia equolifaciens and its ability to produce equol contribute to the diversity of the gut microbiota. A diverse and balanced gut microbiota is generally associated with better gut health.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Adlercreutzia equolifaciens

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.65 0 0 7 12700 0 5806 1397.2 528 2249.5 0 2212 0 %ile 100 %ile
biomesight 62.15 0 100 30 2770 0 2080 356 100 879.6 0 480 9.2 %ile 97.9 %ile
thorne 100 1 3770 0 2493 752.2 508 888.2 0 1404 0 %ile 100 %ile
ubiome 66.79 0 1183 18 2889 0 6086 1771.6 1056 2201.2 0 3440 0 %ile 92 %ile

External Reference Ranges for Adlercreutzia equolifaciens

Adlercreutzia equolifaciens (NCBI 446660) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 100 3000 0.01 0.3
Thorne (20/80%ile) 202.28 2119 0.0202 0.2119
Statistic by Lab Source for Adlercreutzia equolifaciens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 64.862 %   0.032 %  0.082 % 1857.0 2863
CerbaLab 66.667 %   0.01 %  0.013 % 2.0 3
CosmosId 81.25 %   0.258 %  0.298 % 26.0 32
custom 22.034 %   0.06 %  0.073 % 13.0 59
es-xenogene 86.207 %   0.031 %  0.036 % 25.0 29
Medivere 85.714 %   0.058 %  0.077 % 6.0 7
SequentiaBiotech 8.333 %   0.076 %  0.027 % 3.0 36
Thorne 81.818 %   0.039 %  0.067 % 72.0 88
uBiome 66.54 %   0.177 %  0.22 % 527.0 792

Symptoms Associated with Adlercreutzia equolifaciens From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Adlercreutzia equolifaciens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ogi from maize, Nigeria Weight: 0.02614 Motoho fermented 72h, South Africa Weight: 0.02447 Obushera, Uganda Weight: 0.02008 Chinese fish sauce Weight: 0.01782 Boule d'akassa (Burkina Faso) Weight: 0.01605 Gappal seche, Burkina Faso Weight: 0.01228 Fermented finger millet Weight: 0.01161 Ogi from sorghum, Nigeria Weight: 0.01073 Mawe from sorghum fermented 48h, Benin Weight: 0.008133 Mawe from maize fermented 48h, Benin Weight: 0.0067 Millet dough(Ghana) Weight: 0.006617 Nono, Nigeria Weight: 0.005643 Mawe from maize fermented 12h, Benin Weight: 0.003828

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grapefruit seed extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cold exposure 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar microcrystalline cellulose (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin k2 2 Studies recorded. The consensus is Increases👶📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)