Weissella Details: NCBI 46255, low G+C gram-positive [genus]

| Leuconostoc paramesenteroides group| Weissella| Weissella Collins et al. 1994 emend. Padonou et al. 2010

  1. Fermentation in Food Production: Weissella species are commonly used in the fermentation of foods, contributing to the development of specific flavors and textures in fermented products. These bacteria are often part of the natural microbiota involved in processes like sourdough fermentation and vegetable fermentation.

  2. Probiotic Potential: Some strains of Weissella have been investigated for their potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. Certain Weissella strains have shown potential in vitro and in animal studies for promoting gut health and exerting antimicrobial activity against pathogenic bacteria.

  3. Immunomodulation: Like other LAB, Weissella species may have immunomodulatory effects. Research suggests that LAB can interact with the immune system and modulate its responses, potentially influencing the balance of the immune system.

  4. Antimicrobial Properties: Weissella strains have been studied for their antimicrobial properties, which may contribute to the inhibition of pathogenic bacteria in the gut. This property could be beneficial for overall gut health.

  5. Diversity of Strains: It's important to note that the effects of different Weissella strains can vary, and not all strains may have the same probiotic or health-promoting properties.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Weissella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.46 10 46200 0 18023 1969.9 52 8190.6 0 240 0 %ile 100 %ile
biomesight 50.63 0 30 10 80 0 2810 159.1 30 1352.3 10 90 0 %ile 90.1 %ile
thorne 100 3 55 0 41 16.4 13 12.4 1 31 0 %ile 100 %ile
thryve 64.44 0 48 19 142 0 6862 300.4 46 3347.5 2 154 12.3 %ile 89.8 %ile
ubiome 3.8 20 4689 0 2431 438.3 104 1016.7 0 477 0 %ile 100 %ile

External Reference Ranges for Weissella

Weissella (NCBI 46255) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.88 8.28 0.0003 0.0008
XenoGene 1000 10000 0.1 1
Statistic by Lab Source for Weissella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 54.389 %   0.015 %  0.132 % 1611.0 2962
BiomeSightRdp 38.71 %   0.086 %  0.282 % 12.0 31
CerbaLab 66.667 %   0.002 %  0.001 % 2.0 3
CosmosId 3.125 %   0.009 %  % 1.0 32
custom 14.754 %   0.023 %  0.008 % 9.0 61
es-xenogene 55.172 %   0.345 %  1.151 % 16.0 29
Medivere 42.857 %   0.003 %  0.002 % 3.0 7
SequentiaBiotech 11.111 %   0.015 %  0.002 % 4.0 36
Thorne 84.314 %   0.002 %  0.005 % 86.0 102
Thryve 64.507 %   0.022 %  0.132 % 896.0 1389
uBiome 3.788 %   0.044 %  0.102 % 30.0 792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" a-glucosidase inhibitors 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 5 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice schinus molle (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Gluco-Oligosaccharides 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other a-glucosidase inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Leuconostoc cremoris 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose(sugar beet) 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 4 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 5 Studies recorded. The consensus is Increases👶📓, Click for details.

Foods Containing the Weissella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Gappal seche, Burkina Faso Weight: 27.24 Fura, Ghana Weight: 26.22 Boule d'akassa (Burkina Faso) Weight: 25.47 Mawe from sorghum fermented 12h, Benin Weight: 23.47 Mawe from sorghum fermented 48h, Benin Weight: 23.22 Douchi Weight: 18.01 Kokonte, Ghana Weight: 16.64 chopped pepper fermentation D21 Weight: 14.07 Cassava dough, Ghana Weight: 10.56 Motoho fermented 72h, South Africa Weight: 9.424 Maize dough, Ghana Weight: 8.879 Millet dough(Ghana) Weight: 8.845 Wara, Nigeria Weight: 8.809 Abbaye de Citeaux Weight: 7.007 Nono, Nigeria Weight: 5.851 Malaysian fermented fish sauce Weight: 5.536 Beer Belgian Strong Dark Ale Weight: 5.104 Mawe from maize fermented 48h, Benin Weight: 4.866 Mawe from maize fermented 12h, Benin Weight: 4.832 Ogi from sorghum, Nigeria Weight: 4.596 Ghee, Uganda Weight: 4.297 Ogi from maize, Nigeria Weight: 4.058 Fermented finger millet Weight: 3.588 Kwerionik, Uganda Weight: 3.361 Caipira cheese Weight: 3.245 Mont d'Or (France) Weight: 2.533 Tonton, Uganda Weight: 2.532 Soumaintrain Cheese(France) Weight: 2.408 Marajó cheese, water buffalo milk + cow milk Weight: 2.271 Obushera, Uganda Weight: 1.923 Fermented Fabriano-like sausage Weight: 1.877 Reblochon Cheese (France) Weight: 1.749 Sausage, Cyprus: Limassol Weight: 1.695 Sausage, Cyprus: Paphos Weight: 1.466 Munster cheese Weight: 1.463 Portuguese Painho de Porco Iberico fermented sausages Weight: 1.447 Campo das Vertentes cheese Weight: 1.367 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 1.35 Palm wine Weight: 1.331 Butter cheese, cow milk Weight: 1.239 Dehulled maize dough, Ghana Weight: 1.23 cheese with enzymes, rind Weight: 1.153 Teff dough fermented Weight: 1.136 Dawadawa, Ghana Weight: 1.132 Dehulled maize dough fermented 12h, Ghana Weight: 1.129 Cerrado cheese, cow milk Weight: 1.092 Sufu - Formented tofu Weight: 1.087 cheese with enzymes plus Lactococcus lactis Weight: 0.9518 Nunu, Ghana Weight: 0.9229 Tej, Ethiopia Weight: 0.8259 leaf mustard kimchi 30day, L30 Weight: 0.8052 cheese with enzymes plus Brochothrix thermosphacta Weight: 0.7914 cabbage kimchi 30day, CK30 Weight: 0.7723 Serrano cheese, cow milk Weight: 0.7428 Canastra cheese, cow milk Weight: 0.7425 Serro cheese, cow milk Weight: 0.6069 cheese with enzymes plus Vibrio casei Weight: 0.583 cheese with enzymes plus Staphylococcus equorum Weight: 0.5382 Arax cheese Weight: 0.3627 dry-fermented sausage treated with grape seed extract Weight: 0.3118 Mozzarella cheese Weight: 0.2991 salami at t28 days, no starter, Weight: 0.2617 Sour Meat Weight: 0.1957 Serra de Canastra cheese(Brazil) Weight: 0.1848 Fermented glutinous rice Weight: 0.1846 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.1459 Chorizo Weight: 0.1275 Colonial cheese, cow milk Weight: 0.1175 young radish kimchi Weight: 0.1103 tomato sour soup metagenome Weight: 0.0949 Saint Marcellin Cheese (France) Weight: 0.08133 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.07939 dry-fermented sausage treated with chestnut extract Weight: 0.07016 Passito wine Weight: 0.06806 dry-fermented sausage treated with sodium nitrite Weight: 0.06414 salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 0.05852 Piedmont hard cheese Weight: 0.05487 Curd cheese, cow milk Weight: 0.05064 Raclette du Valais Switzerland Weight: 0.04468 Robiola di Roccaverano Cheese (Italy) Weight: 0.04451 Paipa cheese Weight: 0.04219 Saint Nectaire Cheese (France) Weight: 0.04152 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.03397 Epoisses (French Cheese) Weight: 0.03242 Trentingrana Cheese (Italy) Weight: 0.03237 Aloreña olives Weight: 0.02973 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.02711 Pasteurized Annatto Weight: 0.02673 Swiss type cheese Weight: 0.02511 Ham fermented for 4 years Weight: 0.02384 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02364 Beer Farmhouse Ale - Sahti Weight: 0.02223 commercial yoghurt Weight: 0.01769 Cheese Weight: 0.0151 Liqvan cheese cheese Weight: 0.01002 Fromadzo (Italian Cheese) Weight: 0.009962 suero costeño cheese (Columbia) Weight: 0.007608 Surstromming - Fermented Herring (Sweden) Weight: 0.007472 Pasteurized Carotene Weight: 0.005307 Parmigiano Reggiano dairy Weight: 0.004959 fermented Hakarl Weight: 0.002646 yoghurt fermentation Weight: 0.000318379575313484

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.