Moraxella Details: NCBI 475, gram-negative or unknown [genus]

| "Diplobacillus" McNab 1904| Branhamella| Branhamella Catlin 1970 (Approved Lists 1980)| Diplobacillus| Moraxella| Moraxella (subgen. Branhamella)| Moraxella Lwoff 1939

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Moraxella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 4 6710 0 3496 414.1 30 1572.3 4 6710 0 %ile 100 %ile
biomesight 1.84 10 390 0 139 28.4 20 56.5 0 40 0 %ile 100 %ile
thorne 96.55 3 44 0 33 13.6 10 9.9 3 29 0 %ile 100 %ile
thryve 25.18 0 14 14 4234 0 740 109.8 30 321.3 6 110 8 %ile 100 %ile
ubiome 0.25 34 217 0 379 125.5 126 129.4 34 217 25 %ile 50 %ile

External Reference Ranges for Moraxella

Moraxella (NCBI 475) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 4.88 9.84 0.0005 0.001
Statistic by Lab Source for Moraxella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 2.245 %   0.003 %  0.006 % 66.0 2940
BiomeSightRdp 56.25 %   0.137 %  0.424 % 18.0 32
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 3.448 %   0.009 %  % 1.0 29
Medivere 42.857 %   0.003 %  0.003 % 3.0 7
Thorne 80.645 %   0.001 %  0.001 % 75.0 93
Thryve 23.755 %   0.01 %  0.03 % 329.0 1385
uBiome 0.253 %   0.013 %  0.013 % 2.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) peganum harmala (rue) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice schinus molle (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Moraxella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.5621 Piedmont hard cheese Weight: 0.5548 Palm wine Weight: 0.2126 Kokonte, Ghana Weight: 0.1681 Passito wine Weight: 0.1248 Nunu, Ghana Weight: 0.1024 Teff dough fermented Weight: 0.07612 Robiola di Roccaverano Cheese (Italy) Weight: 0.02854 Malaysian fermented fish sauce Weight: 0.01458 Cheese with protective lactobacilli in milk Weight: 0.01148 Sausage, Cyprus: Limassol Weight: 0.01015 Mozzarella cheese Weight: 0.009297 Shubat Camel Cheese(Turkey) Weight: 0.005784 Sausage, Cyprus: Paphos Weight: 0.001273

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