SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Halanaerobiales Details: NCBI 53433, gram-negative or unknown [order]

| Halanaerobiales| Halanaerobiales corrig. Rainey and Zhilina 1995| Haloanaerobiales

  1. Salt Tolerance: Members of the Halanaerobiales order are adapted to thrive in environments with high salt concentrations. Their metabolic activities and survival mechanisms are tailored to these conditions.

  2. Environmental Roles: Halanaerobiales bacteria play roles in the microbial ecology of hypersaline environments. Their activities contribute to nutrient cycling and microbial community dynamics in these specialized habitats.

  3. Limited Direct Impact on Human Health: While Halanaerobiales are not commonly associated with human infections or health-related issues, their presence in certain environments may have implications for food safety. For example, in salted foods, these bacteria may contribute to the fermentation or degradation processes.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Halanaerobiales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.1 6 400 0 320 87.3 35 118.8 15 115 0 %ile 100 %ile
biomesight 20.91 0 10 10 60 0 1420 123.4 20 661.6 20 60 0 %ile 89.5 %ile
thorne 100 10 103 0 69 29.8 22 20.1 10 52 0 %ile 100 %ile
thryve 42.15 0 21 1 163 0 4209 143.9 27 2074.1 13 81 0 %ile 96.1 %ile
ubiome 0.13 0 26 26 26 26 26 0 %ile 99 %ile

External Reference Ranges for Halanaerobiales

Halanaerobiales (NCBI 53433) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 4.32 12.39 0.0004 0.0012
Statistic by Lab Source for Halanaerobiales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 22.277 %   0.012 %  0.067 % 638.0 2864
BiomeSightRdp 31.25 %   0.004 %  0.002 % 10.0 32
CerbaLab 100 %   0.007 %  0.003 % 3.0 3
custom 5.085 %   0.006 %  0.003 % 3.0 59
es-xenogene 17.241 %   0.029 %  0.014 % 5.0 29
Medivere 71.429 %   0.002 %  0.001 % 5.0 7
Thorne 82.955 %   0.002 %  0.002 % 73.0 88
Thryve 43.239 %   0.012 %  0.183 % 598.0 1383
uBiome 0.126 %   0.003 %  % 1.0 792

Symptoms Associated with Halanaerobiales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high beef diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low energy diet/ calorie restriction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style starch-fed 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sodium stearoyl lactylate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

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