SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Blautia hydrogenotrophica Details: NCBI 53443, gram-negative or unknown [species]

| Blautia hydrogenotrophica| Blautia hydrogenotrophica (Bernalier et al. 1997) Liu et al. 2008| DSM 10507| JCM 14656| Ruminococcus hydrogenotrophicus| Ruminococcus hydrogenotrophicus Bernalier et al. 1997| strain S5a33

  1. Gut Microbiota:

    • Blautia species, including Blautia hydrogenotrophica, are typically part of the human gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in various aspects of health, including digestion, nutrient metabolism, and the modulation of the immune system.
  2. Metabolic Functions:

    • Bacteria in the gut microbiota, including Blautia species, are involved in the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs, such as acetate, propionate, and butyrate, have been associated with various health benefits, including supporting gut health and influencing metabolic processes.
  3. Hydrogenotrophic Metabolism:

    • The species name "hydrogenotrophica" suggests that Blautia hydrogenotrophica may be capable of hydrogenotrophic metabolism. This refers to the ability of certain bacteria to use hydrogen gas as an energy source. Hydrogenotrophic bacteria are involved in the production of metabolites and may contribute to the overall balance of the gut ecosystem.
  4. Associations with Health Conditions:

    • Research on specific bacterial species within the gut microbiota, including Blautia hydrogenotrophica, may be limited, and associations with health conditions would depend on the context and available scientific studies. Changes in the abundance or composition of certain bacterial groups in the gut have been linked to various health conditions, including inflammatory bowel diseases, metabolic disorders, and immune-related disorders.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Blautia hydrogenotrophica

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.16 1 3960 0 2628 650.7 220 1008.6 80 880 0 %ile 100 %ile
biomesight 66.89 0 70 10 260 0 2145 273.4 60 955.1 0 280 3.5 %ile 90.6 %ile
thorne 55.17 1 11 0 11 4.3 2 3.5 1 11 0 %ile 100 %ile
thryve 99.28 258 9987 231 7625 0 23836 5506.9 2754 9351.8 0 9344 6 %ile 90.9 %ile
ubiome 24.97 0 42 19 12197 0 3722 695.9 193 1544.1 0 903 0 %ile 100 %ile

External Reference Ranges for Blautia hydrogenotrophica

Blautia hydrogenotrophica (NCBI 53443) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Blautia hydrogenotrophica
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 71.473 %   0.027 %  0.113 % 2047.0 2864
BiomeSightRdp 28.125 %   0.072 %  0.119 % 9.0 32
bugspeak 100 %   0.02 %  % 1.0 1
CosmosId 43.75 %   0.112 %  0.128 % 14.0 32
custom 15.254 %   0.043 %  0.113 % 9.0 59
Microba 25 %   0.028 %  0.022 % 7.0 28
Microba1 100 %   0.03 %  % 1.0 1
SequentiaBiotech 33.333 %   0.024 %  0.021 % 12.0 36
Thorne 25 %   0 %  0 % 22.0 88
Thryve 99.349 %   0.523 %  0.787 % 1374.0 1383
uBiome 24.874 %   0.07 %  0.154 % 197.0 792

Symptoms Associated with Blautia hydrogenotrophica From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Guaiacol (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oyster Mushroom 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) safflower oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics koji aspergillus oryzae 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

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