Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Bacillus
Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
These are values that are computed from lab specific samples (Patent Pending)
Lab
Frequency
UD-Low
UD-High
KM Low
KM High
Lab Low
Lab High
Mean
Median
Standard Deviation
Box Plot Low
Box Plot High
KM Percentile Low
KM Percentile High
Other Labs
0.09
174
685
0
1138
429.5
430
361.3
174
685
25 %ile
50 %ile
biomesight
0.29
10
313
0
280
64.7
30
110
10
313
11.1 %ile
77.8 %ile
thryve
0.54
13
118
0
117
44.7
34
37.1
13
118
12.5 %ile
75 %ile
External Reference Ranges for Bacillus
Bacillus (NCBI 55087) per million
Source of Ranges
Low Boundary
High Boundary
Low Boundary %age
High Boundary %age
Lab Teletest
0
500
0
0.05
Statistic by Lab Source for Bacillus
These desired values are reported from the lab reports
Lab
Frequency Seen
Average
Standard Deviation
Sample Count
Lab Samples
BiomeSight
0.236 %
0.006 %
0.011 %
7.0
2963
Medivere
14.286 %
0.017 %
%
1.0
7
SequentiaBiotech
2.778 %
0.069 %
%
1.0
36
Thorne
16.346 %
0.017 %
0.007 %
17.0
104
Thryve
0.432 %
0.004 %
0.004 %
6.0
1390
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I would like to know what can change the quality that I have
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Foods Containing the Bacillus bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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