Yersinia Details: NCBI 629, gram-negative or unknown [genus]

| Yersinia| Yersinia van Loghem 1944

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Yersinia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 5 1292 0 1022 243.1 103 397.6 5 1292 8.3 %ile 83.3 %ile
biomesight 8.47 0 0 10 27700 0 4885 422.4 40 2277.1 0 200 0 %ile 100 %ile
thorne 100 9 76 0 67 27.4 22 20.2 4 34 0 %ile 100 %ile
thryve 1.99 8 60 0 55 26.3 24 14.8 5 45 0 %ile 100 %ile
ubiome 0.51 20 79 0 92 35.5 22 29 20 79 16.7 %ile 66.7 %ile

External Reference Ranges for Yersinia

Yersinia (NCBI 629) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Thorne (20/80%ile) 11.64 20.06 0.0012 0.002
Statistic by Lab Source for Yersinia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 9.313 %   0.042 %  0.201 % 274.0 2942
BiomeSightRdp 3.125 %   0.003 %  % 1.0 32
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 13.793 %   0.025 %  0.018 % 4.0 29
SequentiaBiotech 5.556 %   0.07 %  0.084 % 2.0 36
Thorne 83.871 %   0.002 %  0.002 % 78.0 93
Thryve 1.516 %   0.003 %  0.002 % 21.0 1385
uBiome 0.505 %   0.004 %  0.003 % 4.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice cinnamon (oil. spice) 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice coriander oil 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Dill 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice foeniculum vulgare,fennel 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice micromeria fruticosa,White-leaved Savory 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice peppermint (spice, oil) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice salvia officinalis (sage) 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice sesuvium portulacastrum herb 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice syzygium aromaticum (clove) 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice thyme (thymol, thyme oil) 6 Studies recorded. The consensus is Decreases👶👪, Click for details.
Sugar and similar aspartame (sweetner) 2 Studies recorded. The consensus is Increases👶📓, Click for details.

Foods Containing the Yersinia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sufu - Formented tofu Weight: 1.201 Serrano cheese, cow milk Weight: 1.114 Fermented Fabriano-like sausage Weight: 0.9735 Mont d'Or (France) Weight: 0.7706 Sour Meat Weight: 0.7636 Curd cheese, cow milk Weight: 0.7059 Kokonte, Ghana Weight: 0.4943 Robiola di Roccaverano Cheese (Italy) Weight: 0.2816 Shubat Camel Cheese(Turkey) Weight: 0.2326 Butter cheese, cow milk Weight: 0.2058 Fermented Piedmont Meat Weight: 0.1968 dry-fermented sausage treated with sodium nitrite Weight: 0.0973 Caipira cheese Weight: 0.09702 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06292 Sausage, Cyprus: Limassol Weight: 0.04315 Dehulled maize dough fermented 12h, Ghana Weight: 0.04052 Mozzarella cheese Weight: 0.024 Paipa cheese Weight: 0.01814 Sausage, Cyprus: Paphos Weight: 0.009478 Swiss-Dutch-type cheese Weight: 0.006492 yoghurt fermentation Weight: 0.002623

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