Meiothermus Details: NCBI 65551, gram-negative or unknown [genus]

| Meiothermus| Meiothermus Nobre et al. 1996 emend. Albuquerque et al. 2009

  1. Environmental Habitat:

    • Meiothermus species are often found in hot environments, such as hot springs, geothermal areas, and other thermal habitats. They are adapted to high-temperature conditions and are part of the microbial communities in these extreme environments.
  2. Non-pathogenic to Humans:

    • Meiothermus bacteria are generally not known to be human pathogens. They have not been associated with causing diseases or infections in humans.
  3. Thermophilic Characteristics:

    • The thermophilic nature of Meiothermus species makes them of interest in biotechnological applications, particularly in the field of thermophilic enzyme production. Some thermophiles produce enzymes that are stable at high temperatures, which can be valuable in industrial processes.
  4. Biotechnological Applications:

    • Research on Meiothermus and other thermophiles has focused on their potential applications in biotechnology, including the production of heat-stable enzymes for various industrial processes.
  5. Contribution to Ecosystems:

    • In their natural habitats, Meiothermus bacteria play roles in biogeochemical cycling and microbial ecosystems associated with thermal environments.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Meiothermus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 1 50 0 54 14.4 6 20.2 1 50 14.3 %ile 71.4 %ile
biomesight 25.36 0 10 10 50 0 94 34.6 20 30.2 20 60 0 %ile 91.8 %ile
thorne 72.41 2 28 0 20 7 6 6.6 0 12 0 %ile 100 %ile
thryve 2.8 1 167 0 96 30.2 20 33.4 8 46 0 %ile 100 %ile
ubiome 0.13 0 67 67 67 67 67 0 %ile 99 %ile

External Reference Ranges for Meiothermus

Meiothermus (NCBI 65551) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.51 8.19 0.0003 0.0008
Statistic by Lab Source for Meiothermus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 25.703 %   0.003 %  0.003 % 759.0 2953
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 6.897 %   0.003 %  0.003 % 2.0 29
Thorne 50.538 %   0 %  0.001 % 47.0 93
Thryve 2.671 %   0.003 %  0.003 % 37.0 1385
uBiome 0.126 %   0.007 %  % 1.0 792

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Foods Containing the Meiothermus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 4.639 fermented Hakarl Weight: 0.2288 Sausage, Cyprus: Limassol Weight: 0.05886 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.05796 Chinese fish sauce Weight: 0.00539

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