Photobacterium Details

Photobacterium Details: NCBI 657, gram-negative or unknown [genus]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Photobacterium

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26	1	90	91	23.2	7	34.4	1	90	12.5 %ile	75 %ile
biomesight	0.34	10	150	130	40	25	46	10	150	10 %ile	80 %ile
thorne	93.1	1	45	26	8.4	5	8.9	1	15	0 %ile	100 %ile
thryve	2.98	3	138	81	29.5	22	26.3	10	42	0 %ile	100 %ile

External Reference Ranges for Photobacterium

Photobacterium (NCBI 657) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	3.27	6.61	0.0003	0.0007

Statistic by Lab Source for Photobacterium

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.439 %	0.003 %	0.004 %	13.0	2962
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	11.475 %	0.001 %	0.001 %	7.0	61
es-xenogene	3.448 %	0.009 %	%	1.0	29
Thorne	69.307 %	0.001 %	0.001 %	70.0	101
Thryve	2.592 %	0.004 %	0.003 %	36.0	1389
Tiny	50 %	0.001 %	%	1.0	2

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I would like to know what can change the quality that I have

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If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

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🧙? Search Hints:
General Substance	Specific Substance	Effect
Herb or Spice	syzygium aromaticum (clove)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	thyme (thymol, thyme oil)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Photobacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Paphos Weight: 1.082 Sausage, Cyprus: Limassol Weight: 0.8897 Fermented Piedmont Meat Weight: 0.5389 Chinese fish sauce Weight: 0.2421 fermented Hakarl Weight: 0.1571 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1558 Malaysian fermented fish sauce Weight: 0.1086 dry-fermented sausage treated with sodium nitrite Weight: 0.07552 Sour Meat Weight: 0.05365 Ham fermented for 4 years Weight: 0.02878

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