SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Thermoanaerobacterales Details: NCBI 68295, gram-negative or unknown [order]

| cluster V| Thermoanaerobacter group| Thermoanaerobacterales| Thermoanaerobacterales Wiegel 2010

  1. Environmental Importance: Thermoanaerobacterales are often found in environments such as hot springs, compost, and other high-temperature settings.

  2. Biotechnological Applications: Some species within the Thermoanaerobacterales order have been studied for their potential applications in biotechnology, particularly in processes involving high temperatures and anaerobic conditions.

  3. Potential Pathogenicity: While many bacteria in this order are considered non-pathogenic and have industrial or environmental relevance, there is limited information about their potential role in human infections. Some thermophilic anaerobes have been associated with infections in immunocompromised individuals or those with underlying health conditions.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermoanaerobacterales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.96 0 0 10 17780 0 11760 1840.7 110 5061.1 10 854 0 %ile 100 %ile
biomesight 90.53 1000 40 1199 0 3983 828.8 390 1609.5 0 1390 9.3 %ile 90.8 %ile
thorne 100 47 198 8 197 102.1 83 48.2 43 177 0 %ile 100 %ile
thryve 45.04 0 23 16 91 0 894 113 34 398.3 6 104 11.1 %ile 90.2 %ile
ubiome 28.01 0 41 20 14086 0 3037 380.3 117 1355.5 0 343 0 %ile 100 %ile

External Reference Ranges for Thermoanaerobacterales

Thermoanaerobacterales (NCBI 68295) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 41.1 86.79 0.0041 0.0087
Statistic by Lab Source for Thermoanaerobacterales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 96.962 %   0.083 %  0.16 % 2777.0 2864
BiomeSightRdp 84.375 %   0.012 %  0.016 % 27.0 32
CerbaLab 66.667 %   0.014 %  0.001 % 2.0 3
custom 40.678 %   0.822 %  0.898 % 24.0 59
es-xenogene 86.207 %   0.024 %  0.038 % 25.0 29
Medivere 100 %   0.079 %  0.126 % 7.0 7
SequentiaBiotech 19.444 %   0.03 %  0.025 % 7.0 36
Thorne 85.393 %   0.006 %  0.005 % 76.0 89
Thryve 46.059 %   0.011 %  0.04 % 637.0 1383
uBiome 27.778 %   0.038 %  0.136 % 220.0 792

Symptoms Associated with Thermoanaerobacterales From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high beef diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low energy diet/ calorie restriction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style starch-fed 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sodium stearoyl lactylate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

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