SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Alteromonadaceae Details: NCBI 72275, gram-negative or unknown [family]

| Alteromonadaceae| Alteromonadaceae Ivanova and Mikhailov 2001 emend. Ivanova et al. 2004| Alteromonas group| Colwellia group| Marinobacter group

  1. Marine Environments: Alteromonadaceae bacteria are abundant in marine environments, and they play important roles in marine ecosystems. They are often involved in the degradation of complex organic matter and nutrient cycling in the oceans.

  2. Biofilm Formation: Some members of the Alteromonadaceae family have been reported to form biofilms. Biofilms are communities of microorganisms that adhere to surfaces and can have implications in marine ecology, as well as in industrial settings.

  3. Biotechnological Applications: Due to their adaptability and metabolic versatility, certain bacteria within the Alteromonadaceae family have potential biotechnological applications. They may be explored for their enzymes or other biochemical properties.

  4. Pathogenicity: While the family is not typically associated with human pathogens, some members of the Alteromonadaceae family, such as certain species of Vibrio, can include pathogens that may cause infections, especially in individuals with compromised immune systems.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alteromonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 5 2772 0 1772 346.7 66 727.3 5 2772 6.3 %ile 87.5 %ile
biomesight 31.98 0 10 10 160 0 203 41.3 20 82.3 20 60 0 %ile 96.9 %ile
thorne 100 23 262 0 194 76.7 53 60 21 131 0 %ile 100 %ile
thryve 41.43 0 21 16 219 0 772 84 34 350.9 6 88 8 %ile 95.9 %ile

External Reference Ranges for Alteromonadaceae

Alteromonadaceae (NCBI 72275) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 27.27 45.01 0.0027 0.0045
Statistic by Lab Source for Alteromonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.018 %  % 1.0 15
BiomeSight 34.916 %   0.004 %  0.008 % 1000.0 2864
BiomeSightRdp 6.25 %   0.001 %  0 % 2.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
custom 1.695 %   0.002 %  % 1.0 59
es-xenogene 13.793 %   0.043 %  0.019 % 4.0 29
Microba 3.571 %   0.277 %  % 1.0 28
Thorne 85.393 %   0.005 %  0.005 % 76.0 89
Thryve 38.756 %   0.008 %  0.033 % 536.0 1383
Tiny 100 %   0.001 %  % 1.0 1

Symptoms Associated with Alteromonadaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Alteromonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 0.008114

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.

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